Over the forecast period soup is expected to record only moderate growth in volume terms and value terms at constant 2018 prices in Morocco. This is mainly because Moroccans are still not familiar with such products, and many consider them to be unhealthy and tasteless. Moroccans tend to cook their own soup at home, which requires many ingredients and a long time; thus, they tend to see packaged soup as offering lower quality compared with what they can create themselves. Moreover, soup is mainl...
Euromonitor International's Soup in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Soup in Morocco. Industry analysis & Market Report on Soup in Morocco is a syndicated market report, published as Soup in Morocco. It is complete Research Study and Industry Analysis of Soup in Morocco market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.