Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.
During 2017, the human consumption segment accounted for the major shares and dominated the sorghum market. Factors such as the numerous health benefits of sorghum and the use of sorghum flour for cooking will contribute to the growth of this sorghum market share and size in the coming years.
This market study estimates that in terms of geographic regions, APAC will be the major revenue contributor to the sorghum market. This is mainly due to the presence of countries such as China and India that are the primary importers and consumers of sorghum for either consumption or for the production of ethanol.
The global Sorghum market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sorghum volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sorghum market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Sorghum in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Sorghum manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Archer Daniels Midland
Bunge
Cargill
Chromatin
Associated British Foods
General Mills
Ingredion
Sai Agro Exim
Semo Milling
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Grain Sorghum
Forage Sorghum
Sweet Sorghum
Segment by Application
Human Consumption
Animal Feed
Table of Contents
Executive Summary
1 Industry Overview of Sorghum
1.1 Definition of Sorghum
1.2 Sorghum Segment by Type
1.2.1 Global Sorghum Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Grain Sorghum
1.2.3 Forage Sorghum
1.2.4 Sweet Sorghum
1.3 Sorghum Segment by Applications
1.3.1 Global Sorghum Consumption Comparison by Applications (2014-2025)
1.3.2 Human Consumption
1.3.3 Animal Feed
1.4 Global Sorghum Overall Market
1.4.1 Global Sorghum Revenue (2014-2025)
1.4.2 Global Sorghum Production (2014-2025)
1.4.3 North America Sorghum Status and Prospect (2014-2025)
1.4.4 Europe Sorghum Status and Prospect (2014-2025)
1.4.5 China Sorghum Status and Prospect (2014-2025)
1.4.6 Japan Sorghum Status and Prospect (2014-2025)
1.4.7 Southeast Asia Sorghum Status and Prospect (2014-2025)
1.4.8 India Sorghum Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Sorghum
2.3 Manufacturing Process Analysis of Sorghum
2.4 Industry Chain Structure of Sorghum
3 Development and Manufacturing Plants Analysis of Sorghum
3.1 Capacity and Commercial Production Date
3.2 Global Sorghum Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Sorghum
Summary: Get latest Market Research Reports on Sorghum. Industry analysis & Market Report on Sorghum is a syndicated market report, published as Global Sorghum Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Sorghum market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.