Sorghum is a versatile crop which can be used as a grain, forage, or sweet crop. It is one of the top five cereal in the world. Sorghum is believed to have originated in Africa. It has a lower feed quality than maize. The US is the largest producer of sorghum globally. Sorghum contains various nutrients such as carbohydrates, protein, fat, calcium, iron, vitamin B, and niacin. It contains about 10% protein and 3.4% fat. It is used in the production of different products such as edible oil, starch, dextrose, and alcoholic beverages.
During 2017, the human consumption segment accounted for the major shares and dominated the sorghum market. Factors such as the numerous health benefits of sorghum and the use of sorghum flour for cooking will contribute to the growth of this sorghum market share and size in the coming years.
This market study estimates that in terms of geographic regions, APAC will be the major revenue contributor to the sorghum market. This is mainly due to the presence of countries such as China and India that are the primary importers and consumers of sorghum for either consumption or for the production of ethanol.
The global Sorghum market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sorghum volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sorghum market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Archer Daniels Midland
Bunge
Cargill
Chromatin
Associated British Foods
General Mills
Ingredion
Sai Agro Exim
Semo Milling
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Grain Sorghum
Forage Sorghum
Sweet Sorghum
Segment by Application
Human Consumption
Animal Feed
Table of Contents
Executive Summary
1 Sorghum Market Overview
1.1 Product Overview and Scope of Sorghum
1.2 Sorghum Segment by Type
1.2.1 Global Sorghum Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Grain Sorghum
1.2.3 Forage Sorghum
1.2.4 Sweet Sorghum
1.3 Sorghum Segment by Application
1.3.1 Sorghum Consumption Comparison by Application (2014-2025)
1.3.2 Human Consumption
1.3.3 Animal Feed
1.4 Global Sorghum Market by Region
1.4.1 Global Sorghum Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Sorghum Market Size
1.5.1 Global Sorghum Revenue (2014-2025)
1.5.2 Global Sorghum Production (2014-2025)
2 Global Sorghum Market Competition by Manufacturers
2.1 Global Sorghum Production Market Share by Manufacturers (2014-2019)
2.2 Global Sorghum Revenue Share by Manufacturers (2014-2019)
2.3 Global Sorghum Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Sorghum Production Sites, Area Served, Product Types
2.5 Sorghum Market Competitive Situation and Trends
2.5.1 Sorghum Market Concentration Rate
2.5.2 Sorghum Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Sorghum Production Market Share by Regions
3.1 Global Sorghum Production Market Share by Regions
3.2 Global Sorghum Revenue Market Share by Regions (2014-2019)
3.3 Global Sorghum Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Sorghum Production
3.4.1 North America Sorghum Production Growth Rate (2014-2019)
3.4.2 North America Sorghum Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Sorghum Production
3.5.1 Europe Sorghum Production Growth Rate (2014-2019)
3.5.2 Europe Sorghum Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Sorghum Production (2014-2019)
3.6.1 China Sorghum Production Growth Rate (2014-2019)
3.6.2 China Sorghum Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Sorghum Production (2014-2019)
3.7.1 Japan Sorghum Production Growth Rate (2014-2019)
3.7.2 Japan Sorghum Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Sorghum Consumption by Regions
4.1 Global Sorghum Consumption by Regions
4.2 North America Sorghum Consumption (2014-2019)
4.3 Europe Sorghum Consumption (2014-2019)
4.4 China Sorghum Consumption (2014-2019)
4.5 Japan Sorghum Consumption (2014-2019)
5 Global Sorghum Production, Revenue, Price Trend by Type
5.1 Global Sorghum Production Market Share by Type (2014-2019)
5.2 Global Sorghum Revenue Market Share by Type (2014-2019)
5.3 Global Sorghum Price by Type (2014-2019)
5.4 Global Sorghum Production Growth by Type (2014-2019)
6 Global Sorghum Market Analysis by Applications
6.1 Global Sorghum Consumption Market Share by Application (2014-2019)
6.2 Global Sorghum Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Sorghum Business
7.1 Archer Daniels Midland
7.1.1 Archer Daniels Midland Sorghum Production Sites and Area Served
7.1.2 Sorghum Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Sorghum . Industry analysis & Market Report on Sorghum is a syndicated market report, published as Global Sorghum Market Research Report 2019. It is complete Research Study and Industry Analysis of Sorghum market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.