Slimming food ingredients refers to the ingredients that help in managing the appetite, weight gain, enhances the metabolic function, and helps in preventing the obesity conditions.
Due to rapid urbanization and change in life-style, there have been a considerable increase in the incidences of obesity-related disorders such as diabetes, cardiovascular diseases and others, this has escalated the demand of slimming food ingredients.
The global Slimming Food Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Slimming Food Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Slimming Food Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Slimming Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Slimming Food Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Abbott Nutrition
AHD International
Ajinomoto
Atkins Nutritionals
Brunswick
Conagra Foods
Cargill
Incorporated
Kellogg
Nestle
Nutrisystem
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Natural Sugar Substitutes
Polyols
Artificial Sugar Substitutes
Protein Powders
Protein Fractions
Carbohydrates
Segment by Application
Hospital
Family
Fitness Club
Other
Table of Contents
Executive Summary
1 Industry Overview of Slimming Food Ingredients
1.1 Definition of Slimming Food Ingredients
1.2 Slimming Food Ingredients Segment by Type
1.2.1 Global Slimming Food Ingredients Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Natural Sugar Substitutes
1.2.3 Polyols
1.2.4 Artificial Sugar Substitutes
1.2.5 Protein Powders
1.2.6 Protein Fractions
1.2.7 Carbohydrates
1.3 Slimming Food Ingredients Segment by Applications
1.3.1 Global Slimming Food Ingredients Consumption Comparison by Applications (2014-2025)
1.3.2 Hospital
1.3.3 Family
1.3.4 Fitness Club
1.3.5 Other
1.4 Global Slimming Food Ingredients Overall Market
1.4.1 Global Slimming Food Ingredients Revenue (2014-2025)
1.4.2 Global Slimming Food Ingredients Production (2014-2025)
1.4.3 North America Slimming Food Ingredients Status and Prospect (2014-2025)
1.4.4 Europe Slimming Food Ingredients Status and Prospect (2014-2025)
1.4.5 China Slimming Food Ingredients Status and Prospect (2014-2025)
1.4.6 Japan Slimming Food Ingredients Status and Prospect (2014-2025)
1.4.7 Southeast Asia Slimming Food Ingredients Status and Prospect (2014-2025)
1.4.8 India Slimming Food Ingredients Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Slimming Food Ingredients
2.3 Manufacturing Process Analysis of Slimming Food Ingredients
2.4 Industry Chain Structure of Slimming Food Ingredients
3 Development and Manufacturing Plants Analysis of Slimming Food Ingredients
3.1 Capacity and Commercial Production Date
3.2 Global Slimming Food Ingredients Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Slimming Food Ingredients
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Slimming Food Ingredients Production and Capacity Analysis
Summary: Get latest Market Research Reports on Slimming Food Ingredients. Industry analysis & Market Report on Slimming Food Ingredients is a syndicated market report, published as Global Slimming Food Ingredients Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Slimming Food Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.