Global Single Screw Food Extruder Market Data Survey Report 2025

Table of Contents

1 Global Market Overview

• 1.1 Scope of Statistics
  • 1.1.1 Scope of Products
  • 1.1.2 Scope of Manufacturers
  • 1.1.3 Scope of Application
  • 1.1.5 Scope of Regions/Countries
• 1.2 Global Market Size

2 Regional Market

• 2.1 Regional Production
• 2.2 Regional Demand
• 2.3 Regional Trade

3 Key Manufacturers

• 3.1 Baker Perkins (UK)
  • 3.1.2 Company Information
  • 3.1.2 Product Specifications
  • 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.2 Coperion (Germany)
  • 3.2.1 Company Information
  • 3.2.2 Product Specifications
  • 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.3 Buhler (Switzerland)
  • 3.3.1 Company Information
  • 3.3.2 Product Specifications
  • 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.4 AKRON TOOL & DIE (US)
  • 3.4.1 Company Information
  • 3.4.2 Product Specifications
  • 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.5 Groupe Legris Industries (Belgium)
  • 3.5.1 Company Information
  • 3.5.2 Product Specifications
  • 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.6 Pavan SpA (Italy)
  • 3.6.1 Company Information
  • 3.6.2 Product Specifications
  • 3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.7 Pavan SpA (Italy)
  • 3.7.1 Company Information
  • 3.7.2 Product Specifications
  • 3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.8 Triott Group (Netherlands)
  • 3.8.1 Company Information
  • 3.8.2 Product Specifications
  • 3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.9 The Bonnot Company (US)
  • 3.9.1 Company Information
  • 3.9.2 Product Specifications
  • 3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.10 AMERICAN EXTRUSION INTERNATIONAL (US)
  • 3.10.1 Company Information
  • 3.10.2 Product Specifications
  • 3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

4 Major Application

• 4.1 Savory Snacks
  • 4.1.1 Overview
  • 4.1.2 Savory Snacks Market Size and Forecast
• 4.2 Breakfast Cereals
  • 4.2.1 Overview
  • 4.2.2 Breakfast Cereals Market Size and Forecast
• 4.3 Bread
  • 4.3.1 Overview
  • 4.3.2 Bread Market Size and Forecast
• 4.4 Flours & Starches
  • 4.4.1 Overview
  • 4.4.2 Flours & Starches Market Size and Forecast
• 4.5 Textured Protein
  • 4.5.1 Overview
  • 4.5.2 Textured Protein Market Size and Forecast
• 4.6 Functional Ingredients
  • 4.6.1 Overview
  • 4.6.2 Functional Ingredients Market Size and Forecast
• 4.7 Functional Ingredients
  • 4.7.1 Overview
  • 4.7.2 Functional Ingredients Market Size and Forecast

5 Market by Type

• 5.1 Cold extrusion
  • 5.1.1 Overview
  • 5.1.2 Cold extrusion Market Size and Forecast
• 5.2 Hot extrusion
  • 5.2.1 Overview
  • 5.2.2 Hot extrusion Market Size and Forecast

6 Conclusion