A defoamer or an food anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably. Commonly used agents are insoluble oils, polydimethylsiloxanes and other silicones, certain alcohols, stearates and glycols. The additive is used to prevent formation of foam or is added to break a foam already formed.In industrial processes, foams pose serious problems.
Food anti-foaming agent or defoamer is a chemical additive. It is used as an ingredient in food or in industrial process, which reduces and prevents the formation of foams or effervescence.
Based on the Silicone-free Food Antifoaming Agents market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Silicone-free Food Antifoaming Agents market covered in Chapter 5:
BASF SE
Ashland LLC
Evonik Industries AG
HiMedia Laboratories Pvt. Ltd.
Ecolab Inc.
Elementis Plc.
Air Products and Chemicals, Inc.
Wacker Chemie AG
Sri Saibaba Chemical Industries
Dow Corning Corporation
Acuro
World Chem Industries
In Chapter 6, on the basis of types, the Silicone-free Food Antifoaming Agents market from 2015 to 2025 is primarily split into:
Water Based
Oil-based Based
Others
In Chapter 7, on the basis of applications, the Silicone-free Food Antifoaming Agents market from 2015 to 2025 covers:
Beverages
Dairy & frozen desserts
Bakery & confectionery
Oils & fats
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Silicone-free Food Antifoaming Agents. Industry analysis & Market Report on Silicone-free Food Antifoaming Agents is a syndicated market report, published as Global Silicone-free Food Antifoaming Agents Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Silicone-free Food Antifoaming Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.