Summary
Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency.
Market Segment as follows:
By Type
All Purpose Shortening
Emulsified Shortening
High Stability Shortening
By Application
Baking
Frying
Confectionery and Pastry
Others
By Company
Olenex
ADM
Walter Rau
Y ld z Holding
VFI GmbH
AAK
Zeelandia
Puratos
Princes Group
HAS Group
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Shortening . Industry analysis & Market Report on Shortening is a syndicated market report, published as Global and China Shortening Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Shortening market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.