According to our (Global Info Research) latest study, the global Short Term Bread market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced bread, milk stick bread, meat floss bread, shredded bread, etc.
Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
This report is a detailed and comprehensive analysis for global Short Term Bread market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Short Term Bread market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Short Term Bread market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Short Term Bread
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Short Term Bread market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include The Garden Company Limited, Mankattan Food, Grupo Bimbo, Angliss and Puratos Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Short Term Bread market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Sliced Bread
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Market segment by Application
Online Sales
Offline Sales
Major players covered
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Short Term Bread product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Short Term Bread, with price, sales, revenue and global market share of Short Term Bread from 2018 to 2023.
Chapter 3, the Short Term Bread competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Short Term Bread breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Short Term Bread market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Short Term Bread.
Chapter 14 and 15, to describe Short Term Bread sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Short Term Bread. Industry analysis & Market Report on Short Term Bread is a syndicated market report, published as Global Short Term Bread Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Short Term Bread market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.