Report Detail
Global Shelf-Stable Dough Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
- RnM4536112 |
- 14 June, 2023 |
- Global |
- 90 Pages |
- GIR (Global Info Research) |
- Food & Beverages
According to our (Global Info Research) latest study, the global Shelf-Stable Dough market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Shelf-stable dough is the dough that can remain fresh for a specific period of time without the need of being frozen or refrigerated. This dough can be preserved on the shelf without any cold storage. The conventional dough is highly susceptible to fungus and molds that cause spoilage if kept idle for a day or two in a normal environment or either requires to be frozen or refrigerated to preserve it.
This report is a detailed and comprehensive analysis for global Shelf-Stable Dough market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Shelf-Stable Dough market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Shelf-Stable Dough market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Shelf-Stable Dough market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2018-2029
Global Shelf-Stable Dough market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Shelf-Stable Dough
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Shelf-Stable Dough market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Hungryroot, Taste of Nature, Inc., Midland Cookie Dough, General Mills and Neighbors Cookie Dough, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Shelf-Stable Dough market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Wheat-based
Bean and Legume
Grain-based
Market segment by Application
Supermarkets
Specialty Retail Stores
Online Retail
Major players covered
Hungryroot
Taste of Nature, Inc.
Midland Cookie Dough
General Mills
Neighbors Cookie Dough
Doughlish
Eventful Sweets
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Shelf-Stable Dough product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Shelf-Stable Dough, with price, sales, revenue and global market share of Shelf-Stable Dough from 2018 to 2023.
Chapter 3, the Shelf-Stable Dough competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Shelf-Stable Dough breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Shelf-Stable Dough market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Shelf-Stable Dough.
Chapter 14 and 15, to describe Shelf-Stable Dough sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope of Shelf-Stable Dough
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Shelf-Stable Dough Consumption Value by Type: 2018 Versus 2022 Versus 2029
- 1.3.2 Wheat-based
- 1.3.3 Bean and Legume
- 1.3.4 Grain-based
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Shelf-Stable Dough Consumption Value by Application: 2018 Versus 2022 Versus 2029
- 1.4.2 Supermarkets
- 1.4.3 Specialty Retail Stores
- 1.4.4 Online Retail
- 1.5 Global Shelf-Stable Dough Market Size & Forecast
- 1.5.1 Global Shelf-Stable Dough Consumption Value (2018 & 2022 & 2029)
- 1.5.2 Global Shelf-Stable Dough Sales Quantity (2018-2029)
- 1.5.3 Global Shelf-Stable Dough Average Price (2018-2029)
2 Manufacturers Profiles
- 2.1 Hungryroot
- 2.1.1 Hungryroot Details
- 2.1.2 Hungryroot Major Business
- 2.1.3 Hungryroot Shelf-Stable Dough Product and Services
- 2.1.4 Hungryroot Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.1.5 Hungryroot Recent Developments/Updates
- 2.2 Taste of Nature, Inc.
- 2.2.1 Taste of Nature, Inc. Details
- 2.2.2 Taste of Nature, Inc. Major Business
- 2.2.3 Taste of Nature, Inc. Shelf-Stable Dough Product and Services
- 2.2.4 Taste of Nature, Inc. Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.2.5 Taste of Nature, Inc. Recent Developments/Updates
- 2.3 Midland Cookie Dough
- 2.3.1 Midland Cookie Dough Details
- 2.3.2 Midland Cookie Dough Major Business
- 2.3.3 Midland Cookie Dough Shelf-Stable Dough Product and Services
- 2.3.4 Midland Cookie Dough Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.3.5 Midland Cookie Dough Recent Developments/Updates
- 2.4 General Mills
- 2.4.1 General Mills Details
- 2.4.2 General Mills Major Business
- 2.4.3 General Mills Shelf-Stable Dough Product and Services
- 2.4.4 General Mills Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.4.5 General Mills Recent Developments/Updates
- 2.5 Neighbors Cookie Dough
- 2.5.1 Neighbors Cookie Dough Details
- 2.5.2 Neighbors Cookie Dough Major Business
- 2.5.3 Neighbors Cookie Dough Shelf-Stable Dough Product and Services
- 2.5.4 Neighbors Cookie Dough Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.5.5 Neighbors Cookie Dough Recent Developments/Updates
- 2.6 Doughlish
- 2.6.1 Doughlish Details
- 2.6.2 Doughlish Major Business
- 2.6.3 Doughlish Shelf-Stable Dough Product and Services
- 2.6.4 Doughlish Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.6.5 Doughlish Recent Developments/Updates
- 2.7 Eventful Sweets
- 2.7.1 Eventful Sweets Details
- 2.7.2 Eventful Sweets Major Business
- 2.7.3 Eventful Sweets Shelf-Stable Dough Product and Services
- 2.7.4 Eventful Sweets Shelf-Stable Dough Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.7.5 Eventful Sweets Recent Developments/Updates
3 Competitive Environment: Shelf-Stable Dough by Manufacturer
- 3.1 Global Shelf-Stable Dough Sales Quantity by Manufacturer (2018-2023)
- 3.2 Global Shelf-Stable Dough Revenue by Manufacturer (2018-2023)
- 3.3 Global Shelf-Stable Dough Average Price by Manufacturer (2018-2023)
- 3.4 Market Share Analysis (2022)
- 3.4.1 Producer Shipments of Shelf-Stable Dough by Manufacturer Revenue ($MM) and Market Share (%): 2022
- 3.4.2 Top 3 Shelf-Stable Dough Manufacturer Market Share in 2022
- 3.4.2 Top 6 Shelf-Stable Dough Manufacturer Market Share in 2022
- 3.5 Shelf-Stable Dough Market: Overall Company Footprint Analysis
- 3.5.1 Shelf-Stable Dough Market: Region Footprint
- 3.5.2 Shelf-Stable Dough Market: Company Product Type Footprint
- 3.5.3 Shelf-Stable Dough Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Shelf-Stable Dough Market Size by Region
- 4.1.1 Global Shelf-Stable Dough Sales Quantity by Region (2018-2029)
- 4.1.2 Global Shelf-Stable Dough Consumption Value by Region (2018-2029)
- 4.1.3 Global Shelf-Stable Dough Average Price by Region (2018-2029)
- 4.2 North America Shelf-Stable Dough Consumption Value (2018-2029)
- 4.3 Europe Shelf-Stable Dough Consumption Value (2018-2029)
- 4.4 Asia-Pacific Shelf-Stable Dough Consumption Value (2018-2029)
- 4.5 South America Shelf-Stable Dough Consumption Value (2018-2029)
- 4.6 Middle East and Africa Shelf-Stable Dough Consumption Value (2018-2029)
5 Market Segment by Type
- 5.1 Global Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 5.2 Global Shelf-Stable Dough Consumption Value by Type (2018-2029)
- 5.3 Global Shelf-Stable Dough Average Price by Type (2018-2029)
6 Market Segment by Application
- 6.1 Global Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 6.2 Global Shelf-Stable Dough Consumption Value by Application (2018-2029)
- 6.3 Global Shelf-Stable Dough Average Price by Application (2018-2029)
7 North America
- 7.1 North America Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 7.2 North America Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 7.3 North America Shelf-Stable Dough Market Size by Country
- 7.3.1 North America Shelf-Stable Dough Sales Quantity by Country (2018-2029)
- 7.3.2 North America Shelf-Stable Dough Consumption Value by Country (2018-2029)
- 7.3.3 United States Market Size and Forecast (2018-2029)
- 7.3.4 Canada Market Size and Forecast (2018-2029)
- 7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
- 8.1 Europe Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 8.2 Europe Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 8.3 Europe Shelf-Stable Dough Market Size by Country
- 8.3.1 Europe Shelf-Stable Dough Sales Quantity by Country (2018-2029)
- 8.3.2 Europe Shelf-Stable Dough Consumption Value by Country (2018-2029)
- 8.3.3 Germany Market Size and Forecast (2018-2029)
- 8.3.4 France Market Size and Forecast (2018-2029)
- 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
- 8.3.6 Russia Market Size and Forecast (2018-2029)
- 8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
- 9.1 Asia-Pacific Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 9.2 Asia-Pacific Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 9.3 Asia-Pacific Shelf-Stable Dough Market Size by Region
- 9.3.1 Asia-Pacific Shelf-Stable Dough Sales Quantity by Region (2018-2029)
- 9.3.2 Asia-Pacific Shelf-Stable Dough Consumption Value by Region (2018-2029)
- 9.3.3 China Market Size and Forecast (2018-2029)
- 9.3.4 Japan Market Size and Forecast (2018-2029)
- 9.3.5 Korea Market Size and Forecast (2018-2029)
- 9.3.6 India Market Size and Forecast (2018-2029)
- 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
- 9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
- 10.1 South America Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 10.2 South America Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 10.3 South America Shelf-Stable Dough Market Size by Country
- 10.3.1 South America Shelf-Stable Dough Sales Quantity by Country (2018-2029)
- 10.3.2 South America Shelf-Stable Dough Consumption Value by Country (2018-2029)
- 10.3.3 Brazil Market Size and Forecast (2018-2029)
- 10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
- 11.1 Middle East & Africa Shelf-Stable Dough Sales Quantity by Type (2018-2029)
- 11.2 Middle East & Africa Shelf-Stable Dough Sales Quantity by Application (2018-2029)
- 11.3 Middle East & Africa Shelf-Stable Dough Market Size by Country
- 11.3.1 Middle East & Africa Shelf-Stable Dough Sales Quantity by Country (2018-2029)
- 11.3.2 Middle East & Africa Shelf-Stable Dough Consumption Value by Country (2018-2029)
- 11.3.3 Turkey Market Size and Forecast (2018-2029)
- 11.3.4 Egypt Market Size and Forecast (2018-2029)
- 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
- 11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
- 12.1 Shelf-Stable Dough Market Drivers
- 12.2 Shelf-Stable Dough Market Restraints
- 12.3 Shelf-Stable Dough Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
- 12.5 Influence of COVID-19 and Russia-Ukraine War
- 12.5.1 Influence of COVID-19
- 12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
- 13.1 Raw Material of Shelf-Stable Dough and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Shelf-Stable Dough
- 13.3 Shelf-Stable Dough Production Process
- 13.4 Shelf-Stable Dough Industrial Chain
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Shelf-Stable Dough Typical Distributors
- 14.3 Shelf-Stable Dough Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Shelf-Stable Dough. Industry analysis & Market Report on Shelf-Stable Dough is a syndicated market report, published as Global Shelf-Stable Dough Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Shelf-Stable Dough market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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