Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, the moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials.
The major strategy being adopted by major food and beverage manufacturers is to provide transparent information about the consequences of not using the product within a limited time which is making the shelf life testing services popular amid the consumers and the major companies.
Accurate and reliable food testing is also reducing the risk of product recalls and the companies are identifying the causes the reduced shelf life which is also helping them to improve their products, processes ultimately contributing in their profitability, which is making the technique popular in the market.
In 2019, the market size of Shelf Life Testing is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Shelf Life Testing.
This report studies the global market size of Shelf Life Testing, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Shelf Life Testing production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
AgriFood Technology
ALS Limited
AsureQuality
Eurofins
SGS SA
Bureau Veritas
Intertek
RJ Hill Laboratories
SCS Global
Merieux
Microchem Lab Services (PTY)
Premier Analytical Services
Symbio Laboratories
TV Nord Group
Market Segment by Product Type
Real Time
Accelerated
Market Segment by Application
Pet Food
Dietary Supplements
Animal Feed
Human Food
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Shelf Life Testing status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Shelf Life Testing manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Shelf Life Testing are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Shelf Life Testing . Industry analysis & Market Report on Shelf Life Testing is a syndicated market report, published as Global (United States, European Union and China) Shelf Life Testing Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Shelf Life Testing market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.