Seaweed belongs to a group of plant-like organisms that grow in the sea. It is a multi-purpose product widely used as food for both human and animals. Seaweed can be collected from the deep sea, and they are also increasingly cultivated across the coasts globally. There are three major types of seaweed based on the color, namely, brown, red, and green seaweed.
During 2017, the red seaweed market segment accounted for the major shares of this market. The rising awareness of the health benefits of red seaweeds that resutls in its increased usage in foods will contribute to the growth of this industry segment in the coming years.
According to this market research report, the food application segment will account for the major shares of the commercial seaweed market until 2023. The growing awareness of the health benefits of seaweeds that increases their demand from the food and beverages industry, will augment the market’s growth prospects in this segment.
The global Seaweeds market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Seaweeds volume and value at global level, regional level and company level. From a global perspective, this report represents overall Seaweeds market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Seaweeds in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Seaweeds manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
DuPont
Groupe Roullier
Irish Seaweeds
Qingdao Gather Great Ocean Algae Industry Group
Annie Chun's
Chase Organics
GimMe Health Foods
Maine Coast Sea Vegetables
Mara Seaweed
Seasol
SeaSnax
Ocean Harvest Technology
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Brown Seaweed
Red Seaweed
Green Seaweed
Segment by Application
Food & Beverages
Animal Feed
Other
Table of Contents
Executive Summary
1 Industry Overview of Seaweeds
1.1 Definition of Seaweeds
1.2 Seaweeds Segment by Type
1.2.1 Global Seaweeds Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Brown Seaweed
1.2.3 Red Seaweed
1.2.4 Green Seaweed
1.3 Seaweeds Segment by Applications
1.3.1 Global Seaweeds Consumption Comparison by Applications (2014-2025)
1.3.2 Food & Beverages
1.3.3 Animal Feed
1.3.4 Other
1.4 Global Seaweeds Overall Market
1.4.1 Global Seaweeds Revenue (2014-2025)
1.4.2 Global Seaweeds Production (2014-2025)
1.4.3 North America Seaweeds Status and Prospect (2014-2025)
1.4.4 Europe Seaweeds Status and Prospect (2014-2025)
1.4.5 China Seaweeds Status and Prospect (2014-2025)
1.4.6 Japan Seaweeds Status and Prospect (2014-2025)
1.4.7 Southeast Asia Seaweeds Status and Prospect (2014-2025)
1.4.8 India Seaweeds Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Seaweeds
2.3 Manufacturing Process Analysis of Seaweeds
2.4 Industry Chain Structure of Seaweeds
3 Development and Manufacturing Plants Analysis of Seaweeds
3.1 Capacity and Commercial Production Date
3.2 Global Seaweeds Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Seaweeds
Summary: Get latest Market Research Reports on Seaweeds. Industry analysis & Market Report on Seaweeds is a syndicated market report, published as Global Seaweeds Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Seaweeds market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.