With intense competition in savoury snacks in Indonesia, offering a wide product selection at affordable prices and in new flavours is a key strategy adopted by manufacturers to generate interest. For example, Indofood Sukses Makmur launched several flavour extensions to its Chitato line, accompanied with the slogan, “Do us a flavour”. Its three new flavours mirror traditional Southeast Asian cuisine, namely beef rendang (a traditional Indonesian beef stew), mango sticky rice and golden egg yolk...
Euromonitor International's Savoury Snacks in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Nuts, Seeds and Trail Mixes, Other Savoury Snacks, Popcorn, Pretzels, Salty Snacks, Savoury Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Savoury Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Savoury Snacks in Indonesia. Industry analysis & Market Report on Savoury Snacks in Indonesia is a syndicated market report, published as Savoury Snacks in Indonesia. It is complete Research Study and Industry Analysis of Savoury Snacks in Indonesia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.