As Spanish consumers become more focused on the nutritional profile of the food they eat, sales of rice are rising as more consumers see rice as a fibre-rich source of complex carbohydrates. In addition, although the Spanish have traditionally been interested in only quite a narrow range of international cuisine, this is changing rapidly and there is increasing interest in ethnic cuisine, especially in major cities. This has translated into growth in demand for rice variants such as basmati, ris...
Euromonitor International's Rice, Pasta and Noodles in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
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Summary:
Get latest Market Research Reports on Rice, Pasta and Noodles in Spain. Industry analysis & Market Report on Rice, Pasta and Noodles in Spain is a syndicated market report, published as Rice, Pasta and Noodles in Spain. It is complete Research Study and Industry Analysis of Rice, Pasta and Noodles in Spain market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.