Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
Based on resistant maltodextrin types, the demand for dietary fiber 90% and above is comparatively higher than other products, demand for the dietary fiber 85-90% is seeing a lower growth than last few years. in terms of end-use market, beverages & dairy products, bakery & confectionery and nutraceuticals are the major downstream applications, nutraceuticals segment is expected to exhibit substantial CAGR over the forecast period.
Each of the Resistant Maltodextrin manufacturers has its own mature sales networks. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. To achieve better sales businesses, Resistant Maltodextrin manufacturers usually invest on their marketing channel infrastructure every year.
According to this study, over the next five years the Resistant Maltodextrin market will register a 5.6% CAGR in terms of revenue, the global market size will reach US$ 380 million by 2024, from US$ 280 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Resistant Maltodextrin business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Maltodextrin market by product type, application, key manufacturers and key regions and countries.
This study considers the Resistant Maltodextrin value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Dietary Fiber 85-90%
Dietary Fiber 90% and Above
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Beverages & Dairy Products
Bakery & Confectionery
Nutraceuticals
Other Applications
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Matsutani (ADM)
Tate & Lyle
Roquette
Bailong Chuangyuan
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Resistant Maltodextrin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Resistant Maltodextrin market by identifying its various subsegments.
Focuses on the key global Resistant Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Resistant Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Resistant Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Resistant Maltodextrin . Industry analysis & Market Report on Resistant Maltodextrin is a syndicated market report, published as Global Resistant Maltodextrin Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Resistant Maltodextrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.