This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay,neutral taste,can be added into any food.Resistant dextrin can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food and other fields
The global Resistant Dextrin market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers profile, products & services, sales data of business
Global market size by Major End-Use
Global market size by Major Type
Key manufacturers are included based on company profile, sales data and product specifications etc.:
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Major applications as follows:
Food & Beverages
Healthcare & Supplements
Others
Major Type as follows:
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
≥ 95.0% (Ⅲ Type)
Others
Regional market size, production data and export & import:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Content
1 Global Market Overview
1.1 Scope of Statistics
1.1.1 Scope of Products
1.1.2 Scope of Manufacturers
1.1.3 Scope of End-Use
1.1.4 Scope of Product Type
1.1.5 Scope of Regions/Countries
1.2 Global Market Size
Fig Global Resistant Dextrin Market Size and CAGR 2015-2019 (Million USD)
Fig Global Resistant Dextrin Market Size and CAGR 2015-2019 (Volume)
Fig Global Resistant Dextrin Market Forecast and CAGR 2020-2025 (Million USD)
Fig Global Resistant Dextrin Market Forecast and CAGR 2020-2025 (Volume)
Summary: Get latest Market Research Reports on Resistant Dextrin. Industry analysis & Market Report on Resistant Dextrin is a syndicated market report, published as Global Resistant Dextrin Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Resistant Dextrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.