This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable,High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay,neutral taste,can be added into any food.
In the coming years there is an increasing demand for Resistant Dextrin in the regions of North America, Europe and Asia.
In the past few years from 2012-2017, the global sales developed stably. The global Resistant Dextrin market size in terms of sales is projected to grow to 91054 MT by 2022. At the same time, Asia-Pacific is remarkable in the global Resistant Dextrin industry because of their market share and technology status of Resistant Dextrin.
The price of Resistant Dextrin differs from company to company, as there is a little difference among the Resistant Dextrin quality from different companies.
The global Resistant Dextrin market is valued at 320 million US$ in 2018 and will reach 490 million US$ by the end of 2025, growing at a CAGR of 5.3% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Resistant Dextrin market based on company, product type, end user and key regions.
This report studies the global market size of Resistant Dextrin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Resistant Dextrin in these regions.
This research report categorizes the global Resistant Dextrin market by top players/brands, region, type and end user. This report also studies the global Resistant Dextrin market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Market size by Product
≥ 85.0% (Ⅰ Type)
≥ 90.0% (Ⅱ Type)
≥ 95.0% (Ⅲ Type)
Others
Market size by End User
Food & Beverages
Healthcare & Supplements
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Resistant Dextrin market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Resistant Dextrin market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Resistant Dextrin companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Resistant Dextrin submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Resistant Dextrin are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Resistant Dextrin market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Resistant Dextrin . Industry analysis & Market Report on Resistant Dextrin is a syndicated market report, published as Global Resistant Dextrin Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Resistant Dextrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.