The global Protein Hydrolysates market is valued at US$ 3125.3 million in 2020 is expected to reach US$ 4880.4 million by the end of 2026, growing at a CAGR of 6.5% during 2021-2026.
This report focuses on Protein Hydrolysates volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Protein Hydrolysates market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: NorthAmerica, Europe, China, Japan and Asia Pacific etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Protein Hydrolysates market is segmented into
Milk Protein Hydrolysates
Marine Protein Hydrolysates
Meat Protein Hydrolysates
Plant Protein Hydrolysates
Silk Protein Hydrolysate
Egg Protein Hydrolysate
Yeast Protein Hydrolysates
Segment by Application
Infant Nutrition
Sports Nutrition
Dietary Supplements
Nutraceuticals
Clinical Nutrition
Animal Feed And Nutrition
Food And Beverage
Cosmetics And Personal Care
Other
Global Protein Hydrolysates Market: Regional Analysis
The Protein Hydrolysates market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Protein Hydrolysates market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Protein Hydrolysates Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Protein Hydrolysates market include:
Archer Daniels Midland Company
Tate & Lyle PLC
Nestle S.A.
Arla Foods Ingredients
Mead Johnson
MERCK Life Sciences
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
Roquette
Glanbia Nutritionals
Cargill
Carberry Group
A.Costantino & C. S.P.A
Armor Proteines
Davisco Foods International Inc.
Hilmar Cheese Company
Hill Pharma
New Alliance Dye Chem
Table of Contents
1 Protein Hydrolysates Market Overview
1.1 Product Overview and Scope of Protein Hydrolysates
1.2 Protein Hydrolysates Segment by Type
1.2.1 Global Protein Hydrolysates Sales Growth Rate Comparison by Type (2021-2026)
1.2.2 Milk Protein Hydrolysates
1.2.3 Marine Protein Hydrolysates
1.2.4 Meat Protein Hydrolysates
1.2.5 Plant Protein Hydrolysates
1.2.6 Silk Protein Hydrolysate
1.2.7 Egg Protein Hydrolysate
1.2.8 Yeast Protein Hydrolysates
1.3 Protein Hydrolysates Segment by Application
1.3.1 Protein Hydrolysates Sales Comparison by Application: 2020 VS 2026
1.3.2 Infant Nutrition
1.3.3 Sports Nutrition
1.3.4 Dietary Supplements
1.3.5 Nutraceuticals
1.3.6 Clinical Nutrition
1.3.7 Animal Feed And Nutrition
1.3.8 Food And Beverage
1.3.9 Cosmetics And Personal Care
1.3.10 Other
1.4 Global Protein Hydrolysates Market Size Estimates and Forecasts
1.4.1 Global Protein Hydrolysates Revenue 2015-2026
1.4.2 Global Protein Hydrolysates Sales 2015-2026
1.4.3 Protein Hydrolysates Market Size by Region: 2020 Versus 2026
2 Global Protein Hydrolysates Market Competition by Manufacturers
2.1 Global Protein Hydrolysates Sales Market Share by Manufacturers (2015-2020)
2.2 Global Protein Hydrolysates Revenue Share by Manufacturers (2015-2020)
2.3 Global Protein Hydrolysates Average Price by Manufacturers (2015-2020)
2.4 Manufacturers Protein Hydrolysates Manufacturing Sites, Area Served, Product Type
2.5 Protein Hydrolysates Market Competitive Situation and Trends
2.5.1 Protein Hydrolysates Market Concentration Rate
2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue
2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
Summary: Get latest Market Research Reports on Protein Hydrolysates . Industry analysis & Market Report on Protein Hydrolysates is a syndicated market report, published as Global (United States, European Union and China) Protein Hydrolysates Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Protein Hydrolysates market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.