High meat content is an important factor in the decision-making process in processed meat for Slovaks when selecting a brand. Consumers will increasingly look for high-quality meat products as the economic situation of local households continues to improve. Whilst meat remains highly popular, the developing health and wellness trend has allowed meat substitutes to become a more mature category. Tofu, soy-based pâté and items rich in natural protein, such as chickpea-based products, are becoming...
Euromonitor International's Processed Meat and Seafood in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Processed Meat and Seafood market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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PROCESSED MEAT AND SEAFOOD IN SLOVAKIA
Euromonitor International
December 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Slovak Consumers Demand Higher Quality
Competition From Foodservice and Unprocessed Products
Freshness and Traditional Products Attract Consumers' Interest
Summary: Get latest Market Research Reports on Processed Meat and Seafood in Slovakia. Industry analysis & Market Report on Processed Meat and Seafood in Slovakia is a syndicated market report, published as Processed Meat and Seafood in Slovakia. It is complete Research Study and Industry Analysis of Processed Meat and Seafood in Slovakia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.