Report Detail
Processed Meat and Seafood in France
- RnM2890563 |
- 07 February, 2019 |
- Global |
- 27 Pages |
- Euromonitor |
- Other
The forecast period will be difficult for many players in processed red meat. According to industry sources, there was one “flexitarian” out of three households in 2018. 11% of the age 16-25 consumer group were vegetarians in 2018. The growing correlation between red meat consumption and cancer prevalence and numerous recent scandals in French slaughterhouses should intensify negative public opinion about the consumption of processed red meat.
Euromonitor International's Processed Meat and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
PROCESSED MEAT AND SEAFOOD IN FRANCE
Euromonitor International
November 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Regaining Consumer Confidence Will Be Difficult for Processed Red Meat
Meat Substitutes Gains Momentum
Better Fate for Processed Seafood Despite Disparate Results
Competitive Landscape
Intense Competition Between Fleury Michon and Herta
Delpeyrat Groupe Wins Battle of Premium Processed Meat and Seafood
Findus France Makes Progress
Category Data
Table 1 Sales of Processed Meat and Seafood by Category: Volume 2013-2018
Table 2 Sales of Processed Meat and Seafood by Category: Value 2013-2018
Table 3 Sales of Processed Meat and Seafood by Category: % Volume Growth 2013-2018
Table 4 Sales of Processed Meat and Seafood by Category: % Value Growth 2013-2018
Table 5 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2013-2018
Table 6 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2013-2018
Table 7 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2013-2018
Table 8 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2013-2018
Table 9 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2013-2018
Table 10 NBO Company Shares of Processed Meat and Seafood: % Value 2014-2018
Table 11 LBN Brand Shares of Processed Meat and Seafood: % Value 2015-2018
Table 12 Distribution of Processed Meat and Seafood by Format: % Value 2013-2018
Table 13 Forecast Sales of Processed Meat and Seafood by Category: Volume 2018-2023
Table 14 Forecast Sales of Processed Meat and Seafood by Category: Value 2018-2023
Table 15 Forecast Sales of Processed Meat and Seafood by Category: % Volume Growth 2018-2023
Table 16 Forecast Sales of Processed Meat and Seafood by Category: % Value Growth 2018-2023
Executive Summary
French Self-indulge But Remain Selective and Demanding
Another Year of Food Scandals, To the Benefit of Healthy and Natural Food
A-brands Further Widen Their Lead Over Private Label
Hypermarkets Are More Than Ever Giants With Feet of Clay
Continuous Upgrading in the Short Term
Foodservice
Sales To Foodservice
Consumer Foodservice
Category Data
Table 17 Foodservice Sales of Packaged Food by Category: Volume 2013-2018
Table 18 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 19 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023
Table 20 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023
Market Data
Table 21 Sales of Packaged Food by Category: Volume 2013-2018
Table 22 Sales of Packaged Food by Category: Value 2013-2018
Table 23 Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 24 Sales of Packaged Food by Category: % Value Growth 2013-2018
Table 25 GBO Company Shares of Packaged Food: % Value 2014-2018
Table 26 NBO Company Shares of Packaged Food: % Value 2014-2018
Table 27 LBN Brand Shares of Packaged Food: % Value 2015-2018
Table 28 Penetration of Private Label by Category: % Value 2013-2018
Table 29 Distribution of Packaged Food by Format: % Value 2013-2018
Table 30 Distribution of Packaged Food by Format and Category: % Value 2018
Table 31 Forecast Sales of Packaged Food by Category: Volume 2018-2023
Table 32 Forecast Sales of Packaged Food by Category: Value 2018-2023
Table 33 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023
Table 34 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023
Definitions
Sources
Summary 1 Research Sources
Summary:
Get latest Market Research Reports on Processed Meat and Seafood in France. Industry analysis & Market Report on Processed Meat and Seafood in France is a syndicated market report, published as Processed Meat and Seafood in France. It is complete Research Study and Industry Analysis of Processed Meat and Seafood in France market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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