Asparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceous and Asparagus in the Asparagaceae. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.
Asparagus is actively sought by major companies as a key ingredient in soups on account of its nutritive properties and palatable taste. Asparagus is widely predicted to become the primary choice in the soup manufacturing industry as many companies already make soup with asparagus and this is only expected to grow in the future.
The number of organic growers of asparagus in the global asparagus market is rising every year because of the high demand for organic asparagus.
Fresh asparagus is highly preferred over its canned and frozen counterparts in the global asparagus market.
The global Processed Asparagus market is valued at 120 million US$ in 2018 is expected to reach 180 million US$ by the end of 2025, growing at a CAGR of 5.1% during 2019-2025.
This report focuses on Processed Asparagus volume and value at global level, regional level and company level. From a global perspective, this report represents overall Processed Asparagus market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Altar Produce (USA)
DanPer (Peru)
Beta SA (Peru)
AEI (Peru)
Agrizar (Mexico)
Limgroup (Netherlands)
Sociedad (Peru)
Walker Plants (USA)
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Frozen
Preserved
Segment by Application
Food
Others
Table of Contents
Executive Summary
1 Processed Asparagus Market Overview
1.1 Product Overview and Scope of Processed Asparagus
1.2 Processed Asparagus Segment by Type
1.2.1 Global Processed Asparagus Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Frozen
1.2.3 Preserved
1.3 Processed Asparagus Segment by Application
1.3.1 Processed Asparagus Consumption Comparison by Application (2014-2025)
1.3.2 Food
1.3.3 Others
1.4 Global Processed Asparagus Market by Region
1.4.1 Global Processed Asparagus Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Processed Asparagus Market Size
1.5.1 Global Processed Asparagus Revenue (2014-2025)
1.5.2 Global Processed Asparagus Production (2014-2025)
2 Global Processed Asparagus Market Competition by Manufacturers
2.1 Global Processed Asparagus Production Market Share by Manufacturers (2014-2019)
2.2 Global Processed Asparagus Revenue Share by Manufacturers (2014-2019)
2.3 Global Processed Asparagus Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Processed Asparagus Production Sites, Area Served, Product Types
2.5 Processed Asparagus Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Processed Asparagus . Industry analysis & Market Report on Processed Asparagus is a syndicated market report, published as Global Processed Asparagus Market Research Report 2019. It is complete Research Study and Industry Analysis of Processed Asparagus market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.