The three application methods of fermentation technology in the alternative protein industry include: traditional fermentation, biomass fermentation and precision fermentation. With the advancement of metabolic engineering and synthetic biology technologies, traditional microbial fermentation is evolving into precision fermentation (PF). This is a branch of the fermentation field, which uses microorganisms as cell factories to obtain high-purity target products through fermentation, which are mostly used to manufacture drugs, vitamins, spices or foods.
According to our (Global Info Research) latest study, the global Precision Fermented Protein market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Precision Fermented Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Precision Fermented Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Precision Fermented Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Precision Fermented Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Precision Fermented Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Precision Fermented Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Precision Fermented Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Perfect Day, Shiru, Nourish Ingredients, Motif Foodworks, The EVERY Company, Standing Ovation, TurtleTree, Helaina, Impossible Food, PROTOGA BIOTECH, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Precision Fermented Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Microalgal Protein
Others
Market segment by Application
Drugs & Vitamins
Spices & Food
Major players covered
Perfect Day
Shiru
Nourish Ingredients
Motif Foodworks
The EVERY Company
Standing Ovation
TurtleTree
Helaina
Impossible Food
PROTOGA BIOTECH
Blue Canopy
Shanghai Changjin Biotechnology Co., Ltd.
Dmtbiotech
Suzhou Shuohong Biotechnology Co., Ltd.
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Precision Fermented Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Precision Fermented Protein, with price, sales quantity, revenue, and global market share of Precision Fermented Protein from 2019 to 2024.
Chapter 3, the Precision Fermented Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Precision Fermented Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Precision Fermented Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Precision Fermented Protein.
Chapter 14 and 15, to describe Precision Fermented Protein sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Precision Fermented Protein. Industry analysis & Market Report on Precision Fermented Protein is a syndicated market report, published as Global Precision Fermented Protein Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Precision Fermented Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.