Prebiotics are non-digestible food ingredients that stimulate the growth of bifidogenic and lactic acid bacteria in the gastro-intestinal tract. Typically, the prebiotics consist of dietary fibers and oligosaccharides.
Based on the Prebiotic Syntheses market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Prebiotic Syntheses market covered in Chapter 5:
Ingredion Incorporated (USA)
Cosucra Groupe Warcoing SA (Belgium)
Kirkman Group, Inc. (USA)
CPIngredients, LLC (USA)
Beghin Meiji S.A. (France)
Cargill, Incorporated (USA)
Nestlé S.A. (Switzerland)
Sensus (The Netherlands)
DuPont Nutrition & Health (Denmark)
Danone SA (France)
Clasado Biosciences Ltd. (UK)
Royal FrieslandCampina N.V. (The Netherlands)
Coöperatie Koninklijke Cosun U.A. (The Netherlands)
Roquette America, Inc. (USA)
Abbott Nutrition (USA)
BENEO-Orafti SA (Belgium)
FrieslandCampina Domo (USA)
Weetabix Limited (UK)
Fonterra Co-operative Group Limited (New Zealand)
Yakult Pharmaceutical Industry Co., Ltd. (Japan)
Nestlé Nutrition (Switzerland)
Kerry Group plc (Ireland)
Jarrow Formulas, Inc. (USA)
Nexira SAS (France)
In Chapter 6, on the basis of types, the Prebiotic Syntheses market from 2015 to 2025 is primarily split into:
Mannan-Oligosaccharide (Mos)
Fructans
Fructo-Oligosaccaride (Fos)
Inulin
Others
In Chapter 7, on the basis of applications, the Prebiotic Syntheses market from 2015 to 2025 covers:
Animal Feed
Dietary Supplements
Food & Beverage
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Prebiotic Syntheses. Industry analysis & Market Report on Prebiotic Syntheses is a syndicated market report, published as Global Prebiotic Syntheses Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Prebiotic Syntheses market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.