Polyphenols are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. A phenolic acid is a type of phytochemical called a polyphenol. Other types of polyphenols include flavonoids and stilbenes. Phenolic acids are found in a variety of plant-based foods. Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Catechin, also known as tea tannin, catechol, is a general term for flavanols in tea. Catechin is the most important one in tea polyphenols, accounting for about 75% to 80% of tea polyphenols. % is also one of the sources of bitterness of tea.
Based on the Polyphenols, Resveratrol, Phenolic Acids and Catechin market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Polyphenols, Resveratrol, Phenolic Acids and Catechin market covered in Chapter 5:
Indena S.p.A.
Evolva
Ajinomoto OmniChem Natural Specialities
Vidya Herbs PVT Ltd
TCI Chemicals
Ahinsha Chemicals Ltd
DuPont
DSM
Naturex
Taiyo International
Shubhasya Biotech
In Chapter 6, on the basis of types, the Polyphenols, Resveratrol, Phenolic Acids and Catechin market from 2015 to 2025 is primarily split into:
Synthetic
Plant Extract
Fermentation
In Chapter 7, on the basis of applications, the Polyphenols, Resveratrol, Phenolic Acids and Catechin market from 2015 to 2025 covers:
Dietary Supplement
Cosmetic
Food and Beverage
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Polyphenols, Resveratrol, Phenolic Acids and Catechin. Industry analysis & Market Report on Polyphenols, Resveratrol, Phenolic Acids and Catechin is a syndicated market report, published as Global Polyphenols, Resveratrol, Phenolic Acids and Catechin Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Polyphenols, Resveratrol, Phenolic Acids and Catechin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.