Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.
According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.
The global Plant Protein-based Food market is valued at 2500 million US$ in 2018 is expected to reach 2500 million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Plant Protein-based Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Plant Protein-based Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy’s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
Hügli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Segment by Application
Vegetarian
Non-vegetarian
Table of Contents
Executive Summary
1 Plant Protein-based Food Market Overview
1.1 Product Overview and Scope of Plant Protein-based Food
1.2 Plant Protein-based Food Segment by Type
1.2.1 Global Plant Protein-based Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Soy Protein-based Foods
1.2.3 Wheat Protein-based Foods
1.2.4 Pea Protein-based Foods
1.2.5 Others
1.3 Plant Protein-based Food Segment by Application
1.3.1 Plant Protein-based Food Consumption Comparison by Application (2014-2025)
1.3.2 Vegetarian
1.3.3 Non-vegetarian
1.4 Global Plant Protein-based Food Market by Region
1.4.1 Global Plant Protein-based Food Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Plant Protein-based Food Market Size
1.5.1 Global Plant Protein-based Food Revenue (2014-2025)
1.5.2 Global Plant Protein-based Food Production (2014-2025)
2 Global Plant Protein-based Food Market Competition by Manufacturers
2.1 Global Plant Protein-based Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Plant Protein-based Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Plant Protein-based Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Plant Protein-based Food Production Sites, Area Served, Product Types
2.5 Plant Protein-based Food Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Plant Protein-based Food . Industry analysis & Market Report on Plant Protein-based Food is a syndicated market report, published as Global Plant Protein-based Food Market Research Report 2019. It is complete Research Study and Industry Analysis of Plant Protein-based Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.