Plant based vegan cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
Market Analysis and Insights: Global and United States Plant Based Vegan Cheese Market
This report focuses on global and United States Plant Based Vegan Cheese market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Plant Based Vegan Cheese market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, by Type, Soy Cheese accounting for % of the Plant Based Vegan Cheese global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While by Application, Catering was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
In United States the Plant Based Vegan Cheese market size is expected to grow from US$ million in 2021 to US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
Global Plant Based Vegan Cheese Scope and Market Size
Plant Based Vegan Cheese market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Plant Based Vegan Cheese market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Plant Based Vegan Cheese market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type, the Plant Based Vegan Cheese market is segmented into
Soy Cheese
Almond Cheese
Cashew Cheese
Rice Milk Cheese
Segment by Application, the Plant Based Vegan Cheese market is segmented into
Catering
Ingredients
Retail
Regional and Country-level Analysis
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Competitive Landscape and Plant Based Vegan Cheese Market Share Analysis
Plant Based Vegan Cheese market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2017-2022. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2017-2022. Details included are company description, major business, company total revenue and the sales, revenue generated in Plant Based Vegan Cheese business, the date to enter into the Plant Based Vegan Cheese market, Plant Based Vegan Cheese product introduction, recent developments, etc.
The major vendors covered:
MOCHICREAM
Marinfood
Fuji Oil
TOPVALU
Terra Foods
Sagamiya Foods
Bute Island Foods
Table of Contents
1 Study Coverage
1.1 Plant Based Vegan Cheese Product Introduction
1.2 Global Plant Based Vegan Cheese Outlook 2017 VS 2022 VS 2028
1.2.1 Global Plant Based Vegan Cheese Sales in US$ Million for the Year 2017-2028
1.2.2 Global Plant Based Vegan Cheese Sales in Volume for the Year 2017-2028
1.3 United States Plant Based Vegan Cheese Outlook 2017 VS 2022 VS 2028
1.3.1 United States Plant Based Vegan Cheese Sales in US$ Million for the Year 2017-2028
1.3.2 United States Plant Based Vegan Cheese Sales in Volume for the Year 2017-2028
1.4 Plant Based Vegan Cheese Market Size, United States VS Global, 2017 VS 2022 VS 2028
1.4.1 The Market Share of United States Plant Based Vegan Cheese in Global, 2017 VS 2022 VS 2028
1.4.2 The Growth Rate of Plant Based Vegan Cheese Market Size, United States VS Global, 2017 VS 2022 VS 2028
1.5 Plant Based Vegan Cheese Market Dynamics
1.5.1 Plant Based Vegan Cheese Industry Trends
1.5.2 Plant Based Vegan Cheese Market Drivers
1.5.3 Plant Based Vegan Cheese Market Challenges
1.5.4 Plant Based Vegan Cheese Market Restraints
1.6 Study Objectives
1.7 Years Considered
2 Market by Type
2.1 Plant Based Vegan Cheese Market Segment by Type
2.1.1 Soy Cheese
2.1.2 Almond Cheese
2.1.3 Cashew Cheese
2.1.4 Rice Milk Cheese
2.2 Global Plant Based Vegan Cheese Market Size by Type
2.2.1 Global Plant Based Vegan Cheese Sales in Value, by Type (2017, 2022 & 2028)
2.2.2 Global Plant Based Vegan Cheese Sales in Volume, by Type (2017, 2022 & 2028)
2.2.3 Global Plant Based Vegan Cheese Average Selling Price (ASP) by Type (2017, 2022 & 2028)
2.3 United States Plant Based Vegan Cheese Market Size by Type
2.3.1 United States Plant Based Vegan Cheese Sales in Value, by Type (2017, 2022 & 2028)
2.3.2 United States Plant Based Vegan Cheese Sales in Volume, by Type (2017, 2022 & 2028)
2.3.3 United States Plant Based Vegan Cheese Average Selling Price (ASP) by Type (2017, 2022 & 2028)
3 Market by Application
3.1 Plant Based Vegan Cheese Market Segment by Application
3.1.1 Catering
3.1.2 Ingredients
3.1.3 Retail
3.2 Global Plant Based Vegan Cheese Market Size by Application
3.2.1 Global Plant Based Vegan Cheese Sales in Value, by Application (2017, 2022 & 2028)
3.2.2 Global Plant Based Vegan Cheese Sales in Volume, by Application (2017, 2022 & 2028)
3.3.3 Global Plant Based Vegan Cheese Average Selling Price (ASP) by Application (2017, 2022 & 2028)
3.3 United States Plant Based Vegan Cheese Market Size by Application
3.3.1 United States Plant Based Vegan Cheese Sales in Value, by Application (2017, 2022 & 2028)
3.3.2 United States Plant Based Vegan Cheese Sales in Volume, by Application (2017, 2022 & 2028)
3.3.3 United States Plant Based Vegan Cheese Average Selling Price (ASP) by Application (2017, 2022 & 2028)
4 Global Plant Based Vegan Cheese Competitor Landscape by Company
4.1 Global Plant Based Vegan Cheese Market Size by Company
4.1.1 Top Global Plant Based Vegan Cheese Manufacturers Ranked by Revenue (2021)
4.1.2 Global Plant Based Vegan Cheese Revenue by Manufacturer (2017-2022)
4.1.3 Global Plant Based Vegan Cheese Sales by Manufacturer (2017-2022)
4.1.4 Global Plant Based Vegan Cheese Price by Manufacturer (2017-2022)
4.2 Global Plant Based Vegan Cheese Concentration Ratio (CR)
4.2.1 Plant Based Vegan Cheese Market Concentration Ratio (CR) (2017-2022)
4.2.2 Global Top 5 and Top 10 Largest Manufacturers of Plant Based Vegan Cheese in 2021
4.2.3 Global Plant Based Vegan Cheese Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
4.3 Global Plant Based Vegan Cheese Manufacturing Base Distribution, Product Type
4.3.1 Global Plant Based Vegan Cheese Manufacturers, Headquarters and Distribution of Producing Region
4.3.2 Manufacturers Plant Based Vegan Cheese Product Type
4.3.3 Date of International Manufacturers Enter into Plant Based Vegan Cheese Market
Summary: Get latest Market Research Reports on Plant Based Vegan Cheese. Industry analysis & Market Report on Plant Based Vegan Cheese is a syndicated market report, published as Global and United States Plant Based Vegan Cheese Market Report & Forecast 2022-2028. It is complete Research Study and Industry Analysis of Plant Based Vegan Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.