Plant-based products are those products that are made entirely from plant-based ingredients, and limit or restrict any use of animal-based products. Plant-based products include plant-based snacks, which are further classified into meat alternative snacks, cereal-/grain-based snacks, plant-based salted snacks, plant-based snack bars, and fruit and nut snacks.
Based on regional segmentation for the plant-based snacks market, North America, Western Europe, and Asia Pacific are estimated to dominate the global plant-based snacks market.
In 2019, the market size of Plant-based Snacks is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Plant-based Snacks.
This report studies the global market size of Plant-based Snacks, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Plant-based Snacks sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
General Mills
Maple Leaf Foods
The Unilever Group
Blue Diamond Growers
Nestlé
Primal Spirit Foods
Louisville Vegan Jerky Company
Eat Natural
Eat Real
Green Park Snacks
Quorn
Soul Sprout
Oumph
Upton's Naturals
Market Segment by Product Type
Meat alternative snacks
Cereal-/grain-based snacks
Plant-based salted snacks
Plant-based snack bars
Fruit and nut snacks
Others
Market Segment by Application
Food service providers
Hypermarkets/supermarkets
Convenience stores
Specialty stores
Small groceries
Online retail
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Plant-based Snacks status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Plant-based Snacks manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Plant-based Snacks are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Plant-based Snacks. Industry analysis & Market Report on Plant-based Snacks is a syndicated market report, published as Global (United States, European Union and China) Plant-based Snacks Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Plant-based Snacks market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.