Plant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish.
Plant-based meat products are identified as promising ingredients in food products to increase protein content without adding cholesterol.
In 2019, the market size of Plant-based Meat is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Plant-based Meat.
This report studies the global market size of Plant-based Meat, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Plant-based Meat sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Pinnacle Foods
Turtle Island Foods
Nutrisoy
Amy's Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Group Foods
Nasoya Foods
Hügli Holding
Sweet Earth
VBites Food
Lightlife Foods
The Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Kellogg's
Market Segment by Product Type
Soy-based Meat Alternatives
Mycoprotein Meat Alternatives
Wheat-based Meat Alternatives
Other
Market Segment by Application
Vegetarian
Non-vegetarian
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Plant-based Meat status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Plant-based Meat manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Plant-based Meat are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Plant-based Meat. Industry analysis & Market Report on Plant-based Meat is a syndicated market report, published as Global (United States, European Union and China) Plant-based Meat Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Plant-based Meat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.