According to our (Global Info Research) latest study, the global Plant-Based Food and Beverage Alternatives market size was valued at USD 21710 million in 2022 and is forecast to a readjusted size of USD 54870 million by 2029 with a CAGR of 14.2% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Rising prevalence of lactose intolerance, growing trend towards vegan diets, popular preference for all-natural healthy and sustainable, and increasing regulation across the food and beverage industry are driving plant-based food and beverage alternatives market revenue The key factor.
Plant-based food and beverage alternatives are a vegan alternative to animal foods and beverages that are popular with many consumers.
This report is a detailed and comprehensive analysis for global Plant-Based Food and Beverage Alternatives market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Plant-Based Food and Beverage Alternatives market size and forecasts, in consumption value ($ Million), 2018-2029
Global Plant-Based Food and Beverage Alternatives market size and forecasts by region and country, in consumption value ($ Million), 2018-2029
Global Plant-Based Food and Beverage Alternatives market size and forecasts, by Type and by Application, in consumption value ($ Million), 2018-2029
Global Plant-Based Food and Beverage Alternatives market shares of main players, in revenue ($ Million), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-Based Food and Beverage Alternatives
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-Based Food and Beverage Alternatives market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Blue Diamond Growers, Before the Butcher, Califia Farms, Daiva Foods and Field Roast Grain Meat, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market segmentation
Plant-Based Food and Beverage Alternatives market is split by Type and by Application. For the period 2018-2029, the growth among segments provide accurate calculations and forecasts for consumption value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Plant-Based Dairy
Plant-Based Meat
Others
Market segment by Application
Supermarket
Convenience Store
Specialty Store
Online Store
Others
Market segment by players, this report covers
Blue Diamond Growers
Before the Butcher
Califia Farms
Daiva Foods
Field Roast Grain Meat
Boca Foods
ConAgra Brands
Danone
DSM
Asahi
Bulk Barn Foods
BMS Organics
NOW Foods
Unisoy Foods
Enfamil
Urban Platter
Bio Nutrients
Shanxi Limai Plant-Based Food
Beijing Weizhi Plant-Based Food Technology
Angel Yeast
Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia and Rest of Asia-Pacific)
South America (Brazil, Argentina and Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Plant-Based Food and Beverage Alternatives product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Plant-Based Food and Beverage Alternatives, with revenue, gross margin and global market share of Plant-Based Food and Beverage Alternatives from 2018 to 2023.
Chapter 3, the Plant-Based Food and Beverage Alternatives competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and application, with consumption value and growth rate by Type, application, from 2018 to 2029.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2018 to 2023.and Plant-Based Food and Beverage Alternatives market forecast, by regions, type and application, with consumption value, from 2024 to 2029.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War
Chapter 12, the key raw materials and key suppliers, and industry chain of Plant-Based Food and Beverage Alternatives.
Chapter 13, to describe Plant-Based Food and Beverage Alternatives research findings and conclusion.
Summary:
Get latest Market Research Reports on Plant-Based Food and Beverage Alternatives. Industry analysis & Market Report on Plant-Based Food and Beverage Alternatives is a syndicated market report, published as Global Plant-Based Food and Beverage Alternatives Market 2023 by Company, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Plant-Based Food and Beverage Alternatives market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.