Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile.
Scope of the Report:
Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two product.
The worldwide market for Pea Protein Isolate is expected to grow at a CAGR of roughly 14.7% over the next five years, will reach 850 million US$ in 2024, from 380 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Pea Protein Isolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Emsland Group
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Market Segment by Applications, can be divided into
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Protein Isolate product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Pea Protein Isolate, with price, sales, revenue and global market share of Pea Protein Isolate in 2017 and 2018.
Chapter 3, the Pea Protein Isolate competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Pea Protein Isolate breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Pea Protein Isolate market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Pea Protein Isolate sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Pea Protein Isolate . Industry analysis & Market Report on Pea Protein Isolate is a syndicated market report, published as Global Pea Protein Isolate Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Pea Protein Isolate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.