Pea protein comes from yellow split peas, which are part of the pulse family, along with beans, lentils, peas, and chickpeas. In addition to being naturally gluten-free, pulses rarely trigger allergies—and they’re tied to a number of health perks, from weight loss to a lower risk of heart disease and type 2 diabetes.
Pea protein powder can also make a great addition to post-workout smoothies. According to a study published in the Journal of the International Society of Sports Nutrition, athletes who consumed pea protein powder experienced the same degree of muscle building as those who consumed whey protein powder.
In 2019, the market size of Pea Protein Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Pea Protein Ingredient.
This report studies the global market size of Pea Protein Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Pea Protein Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Axiom Foods
A&B Ingredients
COSUCRA
Cargill
CHS Inc
Nutri-Pea Limited
Sotexpro
...
Market Segment by Product Type
Isolates
Concentrates
Textured
Market Segment by Application
Dietary Supplement
Food And Beverages
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Pea Protein Ingredient status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Pea Protein Ingredient manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Pea Protein Ingredient are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Pea Protein Ingredient. Industry analysis & Market Report on Pea Protein Ingredient is a syndicated market report, published as Global (United States, European Union and China) Pea Protein Ingredient Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Pea Protein Ingredient market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.