Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals - amylase, lipase, and protease - that are needed for proper digestion. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.
The global average price of Pancreatin is in the decreasing trend, from 36.9 USD/Kg in 2012 to 34.9 USD/Kg in 2016. With the situation of global economy, prices will be in decreasing trend in the following five years.
The classification of Pancreatin includes pancreatin powder and pancreatin pellets, and the proportion of pancreatin powder in 2016 is about 71%, and the proportion is in decreasing trend from 2012 to 2016.
Pancreatin is widely used in Pharma Industry, Food Processing and other field. The most proportion of Pancreatin is used in Pharma Industry, and the consumption proportion is about 63% in 2016.
Asia-Pacific is the largest consumption place, with a consumption market share nearly 33% in 2016. Following Asia-Pacific, North America is the second largest consumption place with the consumption market share of 23%.
Market competition is intense. Nordmark, Sichuan Deebio, Shenzhen Hepalink,Chongqing Aoli, etc. are the leaders of the industry, and they hold key technologies and patents, with high-end customers; have been formed in the monopoly position in the industry.
According to this study, over the next five years the Pancreatin market will register a 2.7% CAGR in terms of revenue, the global market size will reach US$ 110 million by 2024, from US$ 91 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Pancreatin business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Pancreatin market by product type, application, key manufacturers and key regions and countries.
This study considers the Pancreatin value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Pancreatin Powder
Pancreatin Pellets
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Processing
Pharma Industry
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Nordmark
Sichuan Deebio
Shenzhen Hepalink
Chongqing Aoli
ALI
Sichuan Biosyn
BIOZYM
Biocatalysts
Bovogen Biologicals
Spectrum Chemicals
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Pancreatin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Pancreatin market by identifying its various subsegments.
Focuses on the key global Pancreatin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Pancreatin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Pancreatin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Pancreatin . Industry analysis & Market Report on Pancreatin is a syndicated market report, published as Global Pancreatin Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Pancreatin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.