Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the package. They are used to help maintain product safety and extend shelf life. There are many types of oxygen absorbers available to cover a wide array of applications.
In 2019, the market size of Oxygen Absorbers for Food Storage is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Oxygen Absorbers for Food Storage.
This report studies the global market size of Oxygen Absorbers for Food Storage, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Oxygen Absorbers for Food Storage production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
BASF SE.
Baker Hughes
Innospec Inc.
Arkema Group
Accepta Ltd.
Clariant International Ltd.
Eastman Chemical Company
Sealed Air Corporation
PolyOne Corporation
Kemira OYJ
Mitsubishi Chemical Corporation
Plastichem (PTY) LTD
Market Segment by Product Type
Iron Powder
Calcium Hydroxide
Other
Market Segment by Application
Nuts and snacks
Whole fat dry foods
Processed, smoked and cured meats (including jerky and dried meat nuggets)
Cheeses and dairy products
Spices and seasonings
Flour and grain items
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Oxygen Absorbers for Food Storage status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Oxygen Absorbers for Food Storage manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Oxygen Absorbers for Food Storage are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Oxygen Absorbers for Food Storage. Industry analysis & Market Report on Oxygen Absorbers for Food Storage is a syndicated market report, published as Global (United States, European Union and China) Oxygen Absorbers for Food Storage Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Oxygen Absorbers for Food Storage market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.