Estonia has a long history of curd production. For centuries, almost every farm in the country made its own curd. Natural and high in fat, curd traditionally featured prominently in the local cuisine, being used as an ingredient in both salty dishes and desserts. For many years, curd production and consumption were negatively affected by the global trend towards low-calorie, low-fat products. More recently, however, curd has experienced a resurgence in popularity as Estonians have reverted to fa...
Euromonitor International's Other Dairy in Estonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed Milk, Cream, Fromage Frais and Quark.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Other Dairy market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Other Dairy in Estonia. Industry analysis & Market Report on Other Dairy in Estonia is a syndicated market report, published as Other Dairy in Estonia. It is complete Research Study and Industry Analysis of Other Dairy in Estonia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.