Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods.
Consumer demand for organic Vegetables continues to increase and the industry has experienced remarkable growth. The long-term trend shows stable growth in demand. The fundamentals behind strong growth are quite durable so they include growing awareness and interest on healthy eating, growing income and improved production and supply chain management.
Despite of the presence of Organic Vegetables competition problems, due to the global recovery trend is clear, investors are still optimistic about this area so the future will still have more new investment enter the field.
Various types of Organic Vegetables can be grown to meet seasonal demand. Producers can use this information when planning future plantings. Data from this study reveal that growers are willing to switch varieties in order to better meet consumer demand, to form cooperatives, and to branding or labeling.
The major types of Organic Vegetables on the market are Fresh Vegetables, Frozen Vegetables and Canned Vegetables. Downstream retail market, running primarily by natural product supermarkets, conventional supermarkets, farmers markets and club stores.
The main players are Whitewave Foods, Grimmway Farms, CSC Brands, General Mills, Devine Organics, Organic Valley Family of Farms, HONEY BROOK ORGANIC FARM, Carlton Farms, Ad Naturam, Abers Acres, Lakeside Organic Gardens and etc.
The global Organic Vegetables market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Vegetables market based on company, product type, end user and key regions.
This report studies the global market size of Organic Vegetables in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Vegetables in these regions.
This research report categorizes the global Organic Vegetables market by top players/brands, region, type and end user. This report also studies the global Organic Vegetables market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Whitewave Foods
Grimmway Farms
CSC Brands
General Mills
Devine Organics
Organic Valley Family of Farms
HONEY BROOK ORGANIC FARM
Carlton Farms
Ad Naturam
Abers Acres
Lakeside Organic Gardens
Market size by Product
Frozen organic vegetables
Fresh Organic Vegetables
Market size by End User
Foodservice
Retail
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Organic Vegetables market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Vegetables market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Organic Vegetables companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Vegetables submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Organic Vegetables are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Organic Vegetables market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Organic Vegetables . Industry analysis & Market Report on Organic Vegetables is a syndicated market report, published as Global Organic Vegetables Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Organic Vegetables market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.