Spirulina powder is a powder made from Spirulina. It is easier to absorb than spirulina.
The food and beverage segment accounted for the major share of the spirulina nutrition market during 2017. Our market research experts have predicted that the market will witness considerable growth in this segment during the coming years as well.
The Americas accounted for the maximum shares of the market during 2017 and our analysts have predicted that this region will witness steady growth in the next five years. The growing awareness of the health benefits of spirulina products is driving the sales in this region. Moreover, the increasing number of supermarkets, hypermarkets, discount stores, convenience stores, and food specialty stores will significantly impact the spirulina nutrition market.
The global Organic Spirulina Powder market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Spirulina Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Spirulina Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
DIC Corporation
EID Parry
Cyanotech Corporation (CC)
NOW Foods
Naturya
Aim Grow Biotech Co., Ltd
Algene Biotech
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Food Grade
Cosmetic Grade
Pharmaceutical Grade
Segment by Application
Cosmetics and Personal Care
Pharmaceutical and Nutraceutical
Animal Feed
Food and Beverage
Other
Table of Contents
Executive Summary
1 Organic Spirulina Powder Market Overview
1.1 Product Overview and Scope of Organic Spirulina Powder
1.2 Organic Spirulina Powder Segment by Type
1.2.1 Global Organic Spirulina Powder Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Food Grade
1.2.3 Cosmetic Grade
1.2.4 Pharmaceutical Grade
1.3 Organic Spirulina Powder Segment by Application
1.3.1 Organic Spirulina Powder Consumption Comparison by Application (2014-2025)
1.3.2 Cosmetics and Personal Care
1.3.3 Pharmaceutical and Nutraceutical
1.3.4 Animal Feed
1.3.5 Food and Beverage
1.3.6 Other
1.4 Global Organic Spirulina Powder Market by Region
1.4.1 Global Organic Spirulina Powder Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Organic Spirulina Powder Market Size
1.5.1 Global Organic Spirulina Powder Revenue (2014-2025)
1.5.2 Global Organic Spirulina Powder Production (2014-2025)
2 Global Organic Spirulina Powder Market Competition by Manufacturers
2.1 Global Organic Spirulina Powder Production Market Share by Manufacturers (2014-2019)
2.2 Global Organic Spirulina Powder Revenue Share by Manufacturers (2014-2019)
2.3 Global Organic Spirulina Powder Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Organic Spirulina Powder Production Sites, Area Served, Product Types
2.5 Organic Spirulina Powder Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Organic Spirulina Powder . Industry analysis & Market Report on Organic Spirulina Powder is a syndicated market report, published as Global Organic Spirulina Powder Market Research Report 2019. It is complete Research Study and Industry Analysis of Organic Spirulina Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.