Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan.
According to our (Global Info Research) latest study, the global Organic Rice Protein market size was valued at USD 78 million in 2022 and is forecast to a readjusted size of USD 184.1 million by 2029 with a CAGR of 13.0% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global Organic Rice Protein key players include Axiom Foods, etc. Global top one manufacturer hold a share over 60%.
USA is the largest market, with a share over 70%, followed by China and South Asia, both have a share over 20% percent.
In terms of product, Organic Rice Protein Concentrate is the largest segment, with a share over 70%. And in terms of application, the largest application is Healthcare Food, followed by Sports Nutrition and Beverage.
This report is a detailed and comprehensive analysis for global Organic Rice Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Organic Rice Protein market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Organic Rice Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Organic Rice Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Organic Rice Protein market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Organic Rice Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Organic Rice Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Axiom Foods, Shafi Gluco Chem, AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Organic Rice Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic Rice Protein Isolate
Organic Rice Protein Concentrate
Others
Market segment by Application
Healthcare Food
Sports Nutrition
Beverage
Others
Major players covered
Axiom Foods
Shafi Gluco Chem
AIDP
Jiangxi Yiwanjia Organic Agricultural
OPW Ingredients
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Rice Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Rice Protein, with price, sales, revenue and global market share of Organic Rice Protein from 2018 to 2023.
Chapter 3, the Organic Rice Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Rice Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Organic Rice Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Rice Protein.
Chapter 14 and 15, to describe Organic Rice Protein sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Organic Rice Protein . Industry analysis & Market Report on Organic Rice Protein is a syndicated market report, published as Global Organic Rice Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Organic Rice Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.