Organic food is food produced by methods that comply with the standards of organic farming.
Global organic food market is expected to grow with increasing youth population, rising females in the workforce, accelerating economic growth, mounting e-commerce retail sales and increasing healthcare awareness.
The global Organic Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Amy's Kitchen
Green and Black's
Danone
Nestlé
Ebro Foods
Wessanen
Earth's Best
Organic Valley
WhiteWave Foods
Hain Celestial
General Mills
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Fresh Produce
Dairy Products
Coffee
Tea
Meat
Poultry
Processed Organic Foods
Others
Segment by Application
Supermarket/Hypermarket
Grocery Stores
E-Commerce
Convenience Stores
Others
Table of Contents
Executive Summary
1 Organic Food Market Overview
1.1 Product Overview and Scope of Organic Food
1.2 Organic Food Segment by Type
1.2.1 Global Organic Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Fresh Produce
1.2.3 Dairy Products
1.2.4 Coffee
1.2.5 Tea
1.2.6 Meat
1.2.7 Poultry
1.2.8 Processed Organic Foods
1.2.9 Others
1.3 Organic Food Segment by Application
1.3.1 Organic Food Consumption Comparison by Application (2014-2025)
1.3.2 Supermarket/Hypermarket
1.3.3 Grocery Stores
1.3.4 E-Commerce
1.3.5 Convenience Stores
1.3.6 Others
1.3 Global Organic Food Market by Region
1.3.1 Global Organic Food Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Organic Food Market Size
1.4.1 Global Organic Food Revenue (2014-2025)
1.4.2 Global Organic Food Production (2014-2025)
2 Global Organic Food Market Competition by Manufacturers
2.1 Global Organic Food Production Market Share by Manufacturers (2014-2019)
2.2 Global Organic Food Revenue Share by Manufacturers (2014-2019)
2.3 Global Organic Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Organic Food Production Sites, Area Served, Product Types
2.5 Organic Food Market Competitive Situation and Trends
2.5.1 Organic Food Market Concentration Rate
2.5.2 Organic Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Organic Food Production Market Share by Regions
3.1 Global Organic Food Production Market Share by Regions
3.2 Global Organic Food Revenue Market Share by Regions (2014-2019)
3.3 Global Organic Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Organic Food Production
3.4.1 North America Organic Food Production Growth Rate (2014-2019)
3.4.2 North America Organic Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Organic Food Production
3.5.1 Europe Organic Food Production Growth Rate (2014-2019)
3.5.2 Europe Organic Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Organic Food Production (2014-2019)
3.6.1 China Organic Food Production Growth Rate (2014-2019)
3.6.2 China Organic Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Organic Food Production (2014-2019)
3.7.1 Japan Organic Food Production Growth Rate (2014-2019)
3.7.2 Japan Organic Food Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Organic Food Consumption by Regions
4.1 Global Organic Food Consumption by Regions
4.2 North America Organic Food Consumption (2014-2019)
4.3 Europe Organic Food Consumption (2014-2019)
4.4 China Organic Food Consumption (2014-2019)
4.5 Japan Organic Food Consumption (2014-2019)
5 Global Organic Food Production, Revenue, Price Trend by Type
5.1 Global Organic Food Production Market Share by Type (2014-2019)
5.2 Global Organic Food Revenue Market Share by Type (2014-2019)
5.3 Global Organic Food Price by Type (2014-2019)
5.4 Global Organic Food Production Growth by Type (2014-2019)
6 Global Organic Food Market Analysis by Applications
6.1 Global Organic Food Consumption Market Share by Application (2014-2019)
6.2 Global Organic Food Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Organic Food Business
7.1 Amy's Kitchen
7.1.1 Amy's Kitchen Organic Food Production Sites and Area Served
7.1.2 Organic Food Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Organic Food . Industry analysis & Market Report on Organic Food is a syndicated market report, published as Global Organic Food Market Research Report 2019. It is complete Research Study and Industry Analysis of Organic Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.