Cancers are among the leading causes of morbidity and mortality worldwide, and the number of new cases is expected to rise significantly over the next decades.
Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.
In 2018, the global Oncology Nutrition market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.
This report focuses on the global Oncology Nutrition status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Oncology Nutrition development in United States, Europe and China.
The key players covered in this study
Abbott Laboratories
Nestlé
Danone
Fresenius Kabi
B. Braun
...
Market segment by Type, the product can be split into
Head and Neck Cancers
Stomach and Gastrointestinal Cancers
Liver Cancer
Pancreatic Cancer
Esophageal Cancer
Lung Cancer
Breast Cancer
Blood Cancer
Other Cancers
Market segment by Application, split into
Clinic
Hospitals
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
The study objectives of this report are:
To analyze global Oncology Nutrition status, future forecast, growth opportunity, key market and key players.
To present the Oncology Nutrition development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Oncology Nutrition are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Oncology Nutrition . Industry analysis & Market Report on Oncology Nutrition is a syndicated market report, published as Global Oncology Nutrition Market Size, Status and Forecast 2019-2025. It is complete Research Study and Industry Analysis of Oncology Nutrition market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.