Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be "old-fashioned", or "quick", or "instant".
Oatmeal is a type of grain which is mainly consumed as a healthy breakfast all over the world. Easy availability, affordability, rising awareness about leading a healthy lifestyle, and health benefits associated with oatmeal have contributed to its growing acceptance among consumers. Oatmeal also help people lose weight and keep a good shape. More and more people enjoy the light diet which come from oatmeal and others.
The global Oatmeal market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Oatmeal volume and value at global level, regional level and company level. From a global perspective, this report represents overall Oatmeal market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Oatmeal in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Oatmeal manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
General Mills
Kellogg
Nestle
Quaker Oats Company
Weetabix
Attune Foods
Avena Foods
Blue Lake Milling
Bob's Red Mill Natural Foods
Dr. McDougall's Right Foods
POST CONSUMER BRANDS
Richardson International
Sturm Foods
thinkThin
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Instant Food
Raw Oatmeal
Segment by Application
Health Care Food
Functional Food
Fast Food
Other
Table of Contents
Executive Summary
1 Industry Overview of Oatmeal
1.1 Definition of Oatmeal
1.2 Oatmeal Segment by Type
1.2.1 Global Oatmeal Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Instant Food
1.2.3 Raw Oatmeal
1.3 Oatmeal Segment by Applications
1.3.1 Global Oatmeal Consumption Comparison by Applications (2014-2025)
1.3.2 Health Care Food
1.3.3 Functional Food
1.3.4 Fast Food
1.3.5 Other
1.4 Global Oatmeal Overall Market
1.4.1 Global Oatmeal Revenue (2014-2025)
1.4.2 Global Oatmeal Production (2014-2025)
1.4.3 North America Oatmeal Status and Prospect (2014-2025)
1.4.4 Europe Oatmeal Status and Prospect (2014-2025)
1.4.5 China Oatmeal Status and Prospect (2014-2025)
1.4.6 Japan Oatmeal Status and Prospect (2014-2025)
1.4.7 Southeast Asia Oatmeal Status and Prospect (2014-2025)
1.4.8 India Oatmeal Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Oatmeal
2.3 Manufacturing Process Analysis of Oatmeal
2.4 Industry Chain Structure of Oatmeal
3 Development and Manufacturing Plants Analysis of Oatmeal
3.1 Capacity and Commercial Production Date
3.2 Global Oatmeal Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Oatmeal
Summary: Get latest Market Research Reports on Oatmeal. Industry analysis & Market Report on Oatmeal is a syndicated market report, published as Global Oatmeal Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Oatmeal market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.