Report Detail
North America Bread Market to 2027- Regional Analysis and Forecasts by Product Type (Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, Others); Nature (Conventional, Organic); Distribution Channel (Hypermarkets and Supermarkets, Convenience and Retail Stores, Online, Others)
- RnM3876487 |
- 07 February, 2020 |
- Global |
- 112 Pages |
- The Insight Partners |
- Food & Beverages
The North America bread market accounted US$ 30,471.1 Mn in 2018 and is expected to grow at a CAGR of 3.5% during the forecast period 2019 – 2027, to account US$ 41,227 Mn by 2027.
Bread is among the household staples, and there has been an increasing demand for a greater variety of bread, such as loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta, among others. The rising use of these products by B2B industries such as HORECA, QSRs, cafes, and others, along with the household, has driven the growth of the market. The North America bread market is segmented on the basis of product type as – loaves, baguettes, rolls, burger buns, sandwich bread, ciabatta, and others. The sandwich bread segment in the North America bread market is estimated to hold a dominant share in the market. Sandwich bread referred as sandwich loaf, is a type of bread that is prepared specially to be used for the preparation of sandwiches. Sandwich bread is made in many varieties, such as white, sourdough, whole wheat, multigrain, rye, and others. Sandwich bread is prepared to slice easily, cleanly or uniformly, and have a fine crumb, which is the soft, inner part of the bread and a light texture. Sandwich bread is designed to have a balanced proportion of crumb and crust, whereby the bread adheres and supports fillings in place and reduces drips and messiness. Some sandwich bread is intended for its use in the creation of specific types of sandwiches, such as the submarine sandwich. For barbecuing purposes, the use of high-quality white sandwich bread is suitable for toasting over a fire. Gluten-free sandwich bread is prepared using gluten-free flour, teff flour, and other ingredients.
The North America bread market is segmented based on nature as conventional and organic. The conventional segment accounts for the largest share in the North America bread market, while the organic segment also contributes a significant share in the market. There are various preservatives that are used in conventional bread. These preservatives are generally added as shelf-life extenders for the bread. Approximately only 12% of whole food ingredients are found in conventional bread. The nutritional values of conventional bread sum up to a small amount of approximately 28%. These preservatives are also added to enhance the bread textures and dough conditioning.
The North America bread market is segmented on the basis of distribution channel as hypermarkets and supermarkets, convenience and retail stores, online, and others. The convenience and retail stores segment accounts for the largest share in the North America bread market, while the hypermarkets and supermarkets segment also contributes a significant share in the market. Convenience stores are the stores that are located in a limited area and is small in size as compared to hypermarkets & supermarkets. The main difference between a convenience store and a hypermarket or a supermarket is that the convenience stores are open till late at night. This adds an added bonus for the sales of a product, in this case, bread. The longer working hour’s availability of the convenience stores is beneficial for the consumers who work late and are picking up things in a hurry.
North America bread market is segmented on the basis of country as – US, Canada, and Mexico. The US has a major share in the North America bread market, which is followed by Canada. The bread market in the US is growing at a faster pace over the past few years. High disposable income coupled with changing lifestyle, is attracting consumers to consume convenient and ready to eat food products as a part of daily diet. However, increasing concerns for obesity in the US, especially among adults is restricting the growth of bread market in the US. Increasing consumer inclination towards healthy lifestyle has raised demand for new & innovative products such as multigrain breads and loaves offering high nutritional benefits.
Some of the players present in North America bread market are Associated British Foods plc., Cargill, Incorporated, Barilla G. e R. Fratelli S.p.A, Aryzta AG, Fuji Baking Group, Britannia Industries, CSC Brands, L.P., Finsbury Food Group Plc, Conagra Inc., and Premier Foods Group Limited amongst the others.
The overall North America bread market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the North America bread market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the North America bread market.
TABLE OF CONTENTS
1. Introduction
- 1.1 Scope of the Study
- 1.2 The Insight Partners Research Report Guidance
- 1.3 Market Segmentation
- 1.3.1 North America Bread Market – By Product Type
- 1.3.2 North America Bread Market – By Nature
- 1.3.3 North America Bread Market – By Distribution Channel
- 1.3.4 North America Bread Market – By Country
2. Key Takeaways
3. Research Methodology
- 3.1 Coverage
- 3.2 Secondary Research
- 3.3 Primary Research
4. Bread Market Landscape
- 4.1 Market Overview
- 4.1.1 North America PEST Analysis
5. Bread Market – Key Industry Dynamics
- 5.1 Key Market Drivers
- 5.1.1 Continuous increase in demand for different types of bread from end consumers
- 5.1.2 Strong growth in organized and unorganized distribution or retail network
- 5.2 Key Market Restraints
- 5.2.1 Use of harmful additives & preservatives in bread
- 5.3 Key Market Opportunities
- 5.3.1 Consumer inclination towards specialty & functional bread
- 5.4 Future Trends
- 5.4.1 Rising demand for functional and clean label food products
6. Bread – North America Market Analysis
- 6.1 North America Bread Market Overview
- 6.2 North America Bread Market Forecast and Analysis
7. North America Bread Market Analysis – By Product Type
- 7.1 Overview
- 7.2 North America Bread Market Breakdown, By Product Type, 2018 & 2027
- 7.3 Loaves
- 7.3.1 Overview
- 7.3.2 North America Loaves Bread Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.4 Baguettes
- 7.4.1 Overview
- 7.4.2 North America Baguettes Bread Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.5 Rolls
- 7.5.1 Overview
- 7.5.2 North America Rolls Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.6 Burger Buns
- 7.6.1 Overview
- 7.6.2 North America Burger Buns Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.7 Sandwich Bread
- 7.7.1 Overview
- 7.7.2 North America Sandwich Bread Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.8 Ciabatta
- 7.8.1 Overview
- 7.8.2 North America Ciabatta Market Revenue and Forecasts to 2027 (US$ Mn)
- 7.9 Other
- 7.9.1 Overview
- 7.9.2 North America Other Product Types Market Revenue and Forecasts to 2027 (US$ Mn)
8. North America Bread Market Analysis – By Nature
- 8.1 Overview
- 8.2 North America Bread Market Breakdown, By Nature, 2018 & 2027
- 8.3 Conventional
- 8.3.1 Overview
- 8.3.2 North America Conventional Bread Market Revenue and Forecasts to 2027 (US$ Mn)
- 8.4 Organic
- 8.4.1 Overview
- 8.4.2 North America Organic Bread Market Revenue and Forecasts to 2027 (US$ Mn)
9. Bread Market Analysis – by Distribution Channel
- 9.1 Overview
- 9.2 North America Bread Market Breakdown, by Distribution Channel, 2018 & 2027
- 9.3 Hypermarket & Supermarket
- 9.3.1 Overview
- 9.3.2 North America Hypermarket & Supermarket Market Revenue Forecasts to 2027 (US$ Mn)
- 9.4 Convenience Stores & Retail Stores
- 9.4.1 Overview
- 9.4.2 North America Convenience Stores & Retail Stores Market Revenue Forecasts to 2027 (US$ Mn)
- 9.5 Online Stores
- 9.5.1 Overview
- 9.5.2 North America Online Stores Market Revenue Forecasts to 2027 (US$ Mn)
- 9.6 Others
- 9.6.1 North America Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Bread Market – Country Analysis
- 10.1 Overview
- 10.1.1 North America Bread Market Breakdown, by Key Countries
- 10.1.1.1 US Bread Market Revenue and Forecast to 2027 (US$ Mn)
- 10.1.1.1.1 US Bread Market Breakdown by Product Type
- 10.1.1.1.2 US Bread Market Breakdown by Nature
- 10.1.1.1.3 US Bread Market Breakdown by Distribution Channel
- 10.1.1.2 Canada Bread Market Revenue and Forecast to 2027 (US$ Mn)
- 10.1.1.2.1 Canada Bread Market Breakdown by Product Type
- 10.1.1.2.2 Canada Bread Market Breakdown by Nature
- 10.1.1.2.3 Canada Bread Market Breakdown by Distribution Channel
- 10.1.1.3 Mexico Bread Market Revenue and Forecast to 2027 (US$ Mn)
- 10.1.1.3.1 Mexico Bread Market Breakdown by Product Type
- 10.1.1.3.2 Mexico Bread Market Breakdown by Nature
- 10.1.1.3.3 Mexico Bread Market Breakdown by Distribution Channel
11. Industry Landscape
- 11.1 Product News
12. Company Profile
- 12.1 Associated British Foods plc.
- 12.1.1 Key Facts
- 12.1.2 Business Description
- 12.1.3 Products and Services/Brands
- 12.1.4 Financial Overview
- 12.1.5 SWOT Analysis
- 12.2 Cargill, Incorporated
- 12.2.1 Key Facts
- 12.2.2 Business Description
- 12.2.3 Products and Services
- 12.2.4 Financial Overview
- 12.2.5 SWOT Analysis
- 12.3 Barilla G. e R. Fratelli S.p.A
- 12.3.1 Key Facts
- 12.3.2 Business Description
- 12.3.3 Products and Services
- 12.3.4 Financial Overview
- 12.3.5 SWOT Analysis
- 12.4 Aryzta AG
- 12.4.1 Key Facts
- 12.4.2 Business Description
- 12.4.3 Products and Services
- 12.4.4 Financial Overview
- 12.4.5 SWOT Analysis
- 12.5 Rich Products Corporation
- 12.5.1 Key Facts
- 12.5.2 Business Description
- 12.5.3 Products and Services
- 12.5.4 Financial Overview
- 12.5.5 SWOT Analysis
- 12.6 Britannia Industries
- 12.6.1 Key Facts
- 12.6.2 Business Description
- 12.6.3 Products and Services
- 12.6.4 Financial Overview
- 12.6.5 SWOT Analysis
- 12.7 CSC Brands, LP
- 12.7.1 Key Facts
- 12.7.2 Business Description
- 12.7.3 Products and Services
- 12.7.4 Financial Overview
- 12.7.5 SWOT Analysis
- 12.7.6 Key Developments
- 12.8 Finsbury Food Group Plc.
- 12.8.1 Key Facts
- 12.8.2 Business Description
- 12.8.3 Products and Services
- 12.8.4 Financial Overview
- 12.8.5 SWOT Analysis
- 12.9 Conagra Brands, Inc.
- 12.9.1 Key Facts
- 12.9.2 Business Description
- 12.9.3 Brands and Services
- 12.9.4 Financial Overview
- 12.9.5 SWOT Analysis
- 12.10 Premier Foods Group Limited
- 12.10.1 Key Facts
- 12.10.2 Business Description
- 12.10.3 Products and Services
- 12.10.4 Financial Overview
- 12.10.5 SWOT Analysis
13. Appendix
- 13.1 About the Insight Partners
- 10.1.1 North America Bread Market Breakdown, by Key Countries
Summary:
Get latest Market Research Reports on North America Bread . Industry analysis & Market Report on North America Bread is a syndicated market report, published as North America Bread Market to 2027- Regional Analysis and Forecasts by Product Type (Loaves, Baguettes, Rolls, Burger Buns, Sandwich Bread, Ciabatta, Others); Nature (Conventional, Organic); Distribution Channel (Hypermarkets and Supermarkets, Convenience and Retail Stores, Online, Others). It is complete Research Study and Industry Analysis of North America Bread market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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