Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
The global Non-GMO Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Non-GMO Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-GMO Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Non-GMO Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Non-GMO Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Amy's Kitchen
Hain Celestial
Nature's Path Foods
Organic Valley
Albert's Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Cereals and grains
Liquor
Meat and poultry
Edible oil
Bakery
Segment by Application
Hypermarkets and supermarkets
Food specialist retailers
Convenience store
Online
Table of Contents
Executive Summary
1 Industry Overview of Non-GMO Foods
1.1 Definition of Non-GMO Foods
1.2 Non-GMO Foods Segment by Type
1.2.1 Global Non-GMO Foods Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Cereals and grains
1.2.3 Liquor
1.2.4 Meat and poultry
1.2.5 Edible oil
1.2.6 Bakery
1.3 Non-GMO Foods Segment by Applications
1.3.1 Global Non-GMO Foods Consumption Comparison by Applications (2014-2025)
1.3.2 Hypermarkets and supermarkets
1.3.3 Food specialist retailers
1.3.4 Convenience store
1.3.5 Online
1.4 Global Non-GMO Foods Overall Market
1.4.1 Global Non-GMO Foods Revenue (2014-2025)
1.4.2 Global Non-GMO Foods Production (2014-2025)
1.4.3 North America Non-GMO Foods Status and Prospect (2014-2025)
1.4.4 Europe Non-GMO Foods Status and Prospect (2014-2025)
1.4.5 China Non-GMO Foods Status and Prospect (2014-2025)
1.4.6 Japan Non-GMO Foods Status and Prospect (2014-2025)
1.4.7 Southeast Asia Non-GMO Foods Status and Prospect (2014-2025)
1.4.8 India Non-GMO Foods Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Non-GMO Foods
2.3 Manufacturing Process Analysis of Non-GMO Foods
2.4 Industry Chain Structure of Non-GMO Foods
3 Development and Manufacturing Plants Analysis of Non-GMO Foods
3.1 Capacity and Commercial Production Date
3.2 Global Non-GMO Foods Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Non-GMO Foods
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Non-GMO Foods Production and Capacity Analysis
4.2 Non-GMO Foods Revenue Analysis
4.3 Non-GMO Foods Price Analysis
4.4 Market Concentration Degree
5 Non-GMO Foods Regional Market Analysis
5.1 Non-GMO Foods Production by Regions
5.1.1 Global Non-GMO Foods Production by Regions
5.1.2 Global Non-GMO Foods Revenue by Regions
5.2 Non-GMO Foods Consumption by Regions
5.3 North America Non-GMO Foods Market Analysis
5.3.1 North America Non-GMO Foods Production
5.3.2 North America Non-GMO Foods Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Non-GMO Foods Import and Export
5.4 Europe Non-GMO Foods Market Analysis
5.4.1 Europe Non-GMO Foods Production
5.4.2 Europe Non-GMO Foods Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Non-GMO Foods Import and Export
5.5 China Non-GMO Foods Market Analysis
5.5.1 China Non-GMO Foods Production
5.5.2 China Non-GMO Foods Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Non-GMO Foods Import and Export
5.6 Japan Non-GMO Foods Market Analysis
5.6.1 Japan Non-GMO Foods Production
5.6.2 Japan Non-GMO Foods Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Non-GMO Foods Import and Export
5.7 Southeast Asia Non-GMO Foods Market Analysis
5.7.1 Southeast Asia Non-GMO Foods Production
5.7.2 Southeast Asia Non-GMO Foods Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Non-GMO Foods Import and Export
Summary: Get latest Market Research Reports on Non-GMO Foods. Industry analysis & Market Report on Non-GMO Foods is a syndicated market report, published as Global Non-GMO Foods Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Non-GMO Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.