Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
The global Non-GMO Foods market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Non-GMO Foods market based on company, product type, end user and key regions.
This report studies the global market size of Non-GMO Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-GMO Foods in these regions.
This research report categorizes the global Non-GMO Foods market by top players/brands, region, type and end user. This report also studies the global Non-GMO Foods market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Amy's Kitchen
Hain Celestial
Nature's Path Foods
Organic Valley
Albert's Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm
Market size by Product
Cereals and grains
Liquor
Meat and poultry
Edible oil
Bakery
Market size by End User
Hypermarkets and supermarkets
Food specialist retailers
Convenience store
Online
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Non-GMO Foods market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Non-GMO Foods market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Non-GMO Foods companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Non-GMO Foods submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Non-GMO Foods are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-GMO Foods market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Non-GMO Foods . Industry analysis & Market Report on Non-GMO Foods is a syndicated market report, published as Global Non-GMO Foods Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Non-GMO Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.