Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
The global Non-GMO Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Non-GMO Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-GMO Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Amy's Kitchen
Hain Celestial
Nature's Path Foods
Organic Valley
Albert's Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Cereals and grains
Liquor
Meat and poultry
Edible oil
Bakery
Segment by Application
Hypermarkets and supermarkets
Food specialist retailers
Convenience store
Online
Table of Contents
Executive Summary
1 Non-GMO Foods Market Overview
1.1 Product Overview and Scope of Non-GMO Foods
1.2 Non-GMO Foods Segment by Type
1.2.1 Global Non-GMO Foods Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Cereals and grains
1.2.3 Liquor
1.2.4 Meat and poultry
1.2.5 Edible oil
1.2.6 Bakery
1.3 Non-GMO Foods Segment by Application
1.3.1 Non-GMO Foods Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets and supermarkets
1.3.3 Food specialist retailers
1.3.4 Convenience store
1.3.5 Online
1.4 Global Non-GMO Foods Market by Region
1.4.1 Global Non-GMO Foods Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Non-GMO Foods Market Size
1.5.1 Global Non-GMO Foods Revenue (2014-2025)
1.5.2 Global Non-GMO Foods Production (2014-2025)
2 Global Non-GMO Foods Market Competition by Manufacturers
2.1 Global Non-GMO Foods Production Market Share by Manufacturers (2014-2019)
2.2 Global Non-GMO Foods Revenue Share by Manufacturers (2014-2019)
2.3 Global Non-GMO Foods Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Non-GMO Foods Production Sites, Area Served, Product Types
2.5 Non-GMO Foods Market Competitive Situation and Trends
2.5.1 Non-GMO Foods Market Concentration Rate
2.5.2 Non-GMO Foods Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Non-GMO Foods Production Market Share by Regions
3.1 Global Non-GMO Foods Production Market Share by Regions
3.2 Global Non-GMO Foods Revenue Market Share by Regions (2014-2019)
3.3 Global Non-GMO Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Non-GMO Foods Production
3.4.1 North America Non-GMO Foods Production Growth Rate (2014-2019)
3.4.2 North America Non-GMO Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Non-GMO Foods Production
3.5.1 Europe Non-GMO Foods Production Growth Rate (2014-2019)
3.5.2 Europe Non-GMO Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Non-GMO Foods Production (2014-2019)
3.6.1 China Non-GMO Foods Production Growth Rate (2014-2019)
3.6.2 China Non-GMO Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Non-GMO Foods Production (2014-2019)
3.7.1 Japan Non-GMO Foods Production Growth Rate (2014-2019)
3.7.2 Japan Non-GMO Foods Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Non-GMO Foods Consumption by Regions
4.1 Global Non-GMO Foods Consumption by Regions
4.2 North America Non-GMO Foods Consumption (2014-2019)
4.3 Europe Non-GMO Foods Consumption (2014-2019)
4.4 China Non-GMO Foods Consumption (2014-2019)
4.5 Japan Non-GMO Foods Consumption (2014-2019)
5 Global Non-GMO Foods Production, Revenue, Price Trend by Type
5.1 Global Non-GMO Foods Production Market Share by Type (2014-2019)
5.2 Global Non-GMO Foods Revenue Market Share by Type (2014-2019)
5.3 Global Non-GMO Foods Price by Type (2014-2019)
5.4 Global Non-GMO Foods Production Growth by Type (2014-2019)
6 Global Non-GMO Foods Market Analysis by Applications
6.1 Global Non-GMO Foods Consumption Market Share by Application (2014-2019)
6.2 Global Non-GMO Foods Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Non-GMO Foods Business
7.1 Amy's Kitchen
7.1.1 Amy's Kitchen Non-GMO Foods Production Sites and Area Served
7.1.2 Non-GMO Foods Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Non-GMO Foods. Industry analysis & Market Report on Non-GMO Foods is a syndicated market report, published as Global Non-GMO Foods Market Research Report 2019. It is complete Research Study and Industry Analysis of Non-GMO Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.