Nonfat dry milk is produced by evaporation of liquid milk followed by removal of fats. Nonfat dry milk and powdered milk are same items and the terms are used interchangeably. There are several advantages of nonfat dry milk which has contributed to the growth of the global nonfat dry milk market. Nonfat dry milk has a longer shelf life as compared to liquid milk. It provides thickness to the food product it is added in. Nonfat dry milk can be used to prepare cakes, soups, meat products, puddings and other confectionaries.
In 2017, this segment reflected the highest market share and this trend is expected to continue over the forecasted period as this segment also shows the highest growth rate during the forecast period.
In 2019, the market size of Non Fat Dry Milk is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non Fat Dry Milk.
This report studies the global market size of Non Fat Dry Milk, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Non Fat Dry Milk production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Blue Diamond Growers
OATLY
Danone
Earth's Own Food
Eden Foods
Organic Valley Cropp
SunOpta
Hain Celestial
Market Segment by Product Type
Low-Heat
Medium-Heat
High-Heat
Market Segment by Application
Home Reconstruction
Dairy Whiteners
Bakery and Confectionery
Desserts
Ice-cream
Dairy Blends
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Non Fat Dry Milk status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Non Fat Dry Milk manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Non Fat Dry Milk are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Non Fat Dry Milk. Industry analysis & Market Report on Non Fat Dry Milk is a syndicated market report, published as Global (United States, European Union and China) Non Fat Dry Milk Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Non Fat Dry Milk market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.