Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods’ packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
The global Non-dairy Creamer (Non Dairy Creamer) market is valued at 5260 million US$ in 2018 is expected to reach 6620 million US$ by the end of 2025, growing at a CAGR of 2.9% during 2019-2025.
This report focuses on Non-dairy Creamer (Non Dairy Creamer) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-dairy Creamer (Non Dairy Creamer) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Nestle(Switzerland)
WhiteWave(US)
FrieslandCampina(Netherlands)
DEK(Grandos)(Germany)
DMK(TURM-Sahne GmbH)(Germany)
Caprimo
Super Group(Singapore)
Yearrakarn(Thailand)
Custom Food Group(Malaysia)
PT. Santos Premium Krimer(Indonesia)
PT Aloe Vera(Indonesia)
Suzhou Jiahe Foods Industry(China)
Wenhui Food(China)
Bigtree Group(China)
Zhucheng Dongxiao Biotechnology(China)
Jiangxi Weirbao
Food Biotechnology(China)
Hubei Hong Yuan Food(China)
Fujian Jumbo Grand Food(China)
Shandong Tianmei Bio(China)
Amrut International(China)
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Low-fat NDC
Medium-fat NDC
High-fat NDC
Segment by Application
NDC for Coffee
NDC for Milk Tea
NDC for Baking, Cold
Drinks and Candy
NDC Solid Beverage
Others
Summary:
Get latest Market Research Reports on Non-dairy Creamer (Non Dairy Creamer) . Industry analysis & Market Report on Non-dairy Creamer (Non Dairy Creamer) is a syndicated market report, published as Global Non-dairy Creamer (Non Dairy Creamer) Market Research Report 2019. It is complete Research Study and Industry Analysis of Non-dairy Creamer (Non Dairy Creamer) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.