Non-dairy creamer fats are the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications.
The availability of a wide range of fats with varying melting points provides an array of fat replacers as per the desired application. Hydrogenated vegetable oil is majorly utilized in the food processing industry, followed by the cosmetic & personal care industry and the pharmaceutical industry. In the food industry, hydrogenated vegetable oils are used widely for baking, pan-frying and deep-frying in processed foods, dairy and chocolate products. In the dairy sector, non-dairy creamer fats are used as substitute fats in coffee whiteners and skim milk powders.
Globally, the market for non-dairy creamer fats is likely to be driven by the growing vegan population and the rising prevalence of lactose intolerance & milk allergies worldwide. Today, almost 70% of the world population is lactose intolerant and thus, the demand for plant-based fat ingredients is expected to increase during the forecasted period.
The global Non-dairy Creamer Fats market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Non-dairy Creamer Fats volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-dairy Creamer Fats market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Cargill
Wilmar International
Archer Daniels Midland
Kerry
Nestle
Centra Foods
Evonik Industries
Henry Lamotte Oils GmbH
Bay Valley Foods
Segment by Regions
North America
Europe
China
Japan
Segment by Type
By Product Type
Soybean Oil
Lauric Oil
Palm Oil
Others
By Form
Solid
Semi-Solid/Syrup
By Degree of Hydrogenation
Fully Hydrogenated Vegetable Oil
Partially Hydrogenated Vegetable Oil
Segment by Application
Residential
Hotels, Restaurants, and Cafes
Others
Table of Contents
Executive Summary
1 Non-dairy Creamer Fats Market Overview
1.1 Product Overview and Scope of Non-dairy Creamer Fats
1.2 Non-dairy Creamer Fats Segment By Product Type
1.2.1 Global Non-dairy Creamer Fats Production Growth Rate Comparison By Product Type (2014-2025)
1.2.2 Soybean Oil
1.2.3 Lauric Oil
1.2.4 Palm Oil
1.2.5 Others
1.3 Non-dairy Creamer Fats Segment by Application
1.3.1 Non-dairy Creamer Fats Consumption Comparison by Application (2014-2025)
1.3.2 Residential
1.3.3 Hotels, Restaurants, and Cafes
1.3.4 Others
1.4 Global Non-dairy Creamer Fats Market by Region
1.4.1 Global Non-dairy Creamer Fats Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Non-dairy Creamer Fats Market Size
1.5.1 Global Non-dairy Creamer Fats Revenue (2014-2025)
1.5.2 Global Non-dairy Creamer Fats Production (2014-2025)
2 Global Non-dairy Creamer Fats Market Competition by Manufacturers
2.1 Global Non-dairy Creamer Fats Production Market Share by Manufacturers (2014-2019)
2.2 Global Non-dairy Creamer Fats Revenue Share by Manufacturers (2014-2019)
2.3 Global Non-dairy Creamer Fats Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Non-dairy Creamer Fats Production Sites, Area Served, Product Types
2.5 Non-dairy Creamer Fats Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Non-dairy Creamer Fats. Industry analysis & Market Report on Non-dairy Creamer Fats is a syndicated market report, published as Global Non-dairy Creamer Fats Market Research Report 2019. It is complete Research Study and Industry Analysis of Non-dairy Creamer Fats market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.