Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. In general, though, confectionery is divided into two broad categories, bakers' confections and sugar confections.
With increasing purchasing power of the consumers, growing gifting culture, and changing lifestyle with rising stress at work have spurred the market growth. Non-cocoa confectionery manufacturers aim to capture growth by innovating with new and exotic flavor options to keep consumers interested. Mars Wrigley Confectionery leveraged on this trend with its Starburst and Skittles, the largest brands in sugar confectionery. Also, the demand for sugar-free gums and candies is also growing up owing to increasing health consciousness among consumers and the rising health concerns have helped in increasing the global market demand for specialty non-cocoa confectionery market.
The global Non-Cocoa Confectionery market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Non-Cocoa Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-Cocoa Confectionery market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Non-Cocoa Confectionery in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Non-Cocoa Confectionery manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Mondelez
Ferrero
The Hershey Company
Nestle
Arcor Group
DS Group
Lindt & Sprüngli
Cloetta
Lotte Sugar Confectionery
Morinaga
Ezaki Glico
MARS
ITC Limited
Orion Confectionery
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
by Type
Sugar Confectionery
Gum Confectionery
by Form
Candies
Gummy Candies
Lollipops
Candy Bars
Segment by Application
Sweetening agents
Dessert
Table of Contents
Executive Summary
1 Industry Overview of Non-Cocoa Confectionery
1.1 Definition of Non-Cocoa Confectionery
1.2 Non-Cocoa Confectionery Segment by Type
1.2.1 Global Non-Cocoa Confectionery Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Sugar Confectionery
1.2.3 Gum Confectionery
1.3 Non-Cocoa Confectionery Segment by Applications
1.3.1 Global Non-Cocoa Confectionery Consumption Comparison by Applications (2014-2025)
1.3.2 Sweetening agents
1.3.3 Dessert
1.4 Global Non-Cocoa Confectionery Overall Market
1.4.1 Global Non-Cocoa Confectionery Revenue (2014-2025)
1.4.2 Global Non-Cocoa Confectionery Production (2014-2025)
1.4.3 North America Non-Cocoa Confectionery Status and Prospect (2014-2025)
1.4.4 Europe Non-Cocoa Confectionery Status and Prospect (2014-2025)
1.4.5 China Non-Cocoa Confectionery Status and Prospect (2014-2025)
1.4.6 Japan Non-Cocoa Confectionery Status and Prospect (2014-2025)
1.4.7 Southeast Asia Non-Cocoa Confectionery Status and Prospect (2014-2025)
1.4.8 India Non-Cocoa Confectionery Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Non-Cocoa Confectionery
2.3 Manufacturing Process Analysis of Non-Cocoa Confectionery
2.4 Industry Chain Structure of Non-Cocoa Confectionery
3 Development and Manufacturing Plants Analysis of Non-Cocoa Confectionery
3.1 Capacity and Commercial Production Date
3.2 Global Non-Cocoa Confectionery Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Non-Cocoa Confectionery
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Non-Cocoa Confectionery Production and Capacity Analysis
Summary: Get latest Market Research Reports on Non-Cocoa Confectionery. Industry analysis & Market Report on Non-Cocoa Confectionery is a syndicated market report, published as Global Non-Cocoa Confectionery Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Non-Cocoa Confectionery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.