Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine, and didehydroaminobutyric acid.
Scope of the Report:
The global nisin market is, however, currently restrained by precised production; as the production process of nisin is highly sensitive and requires a lot of precision. If, by chance, there is any imbalance in the lactate concentration beyond a standard level, and a decrease in the pH level, it can drastically affect the final end product, which is expected to be a significant restraining factor for the growth of the nisin market.
The classification of Nisin includes Powder and Liquid, the powder segment is likely to be the most attractive segment in the forecast. and the proportion of Powder in 2018 is about 98.3%, and the proportion is decreasing trend from 2014 to 2018.
The worldwide market for Nisin is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 204.8 million US$ in 2024, from 166.7 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Nisin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
DuPont (Danisco)
Royal DSM
SDM
Amtech Biotech
Chihon Biotechnology
Galactic
Shandong Freda Biotechnology
Handary
Siveele
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Powder
Liquid
Market Segment by Applications, can be divided into
Meat & Seafood
Dairy Products
Bakery
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Nisin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Nisin, with price, sales, revenue and global market share of Nisin in 2017 and 2018.
Chapter 3, the Nisin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Nisin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Nisin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Nisin sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Nisin. Industry analysis & Market Report on Nisin is a syndicated market report, published as Global Nisin Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Nisin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.