Summary
Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene.
Market Segment as follows:
By Type
Yeast Source
Krill/Shrimp Source
Microalgae Source
Others
By Application
Nutraceuticals
Cosmetics
Food & Beverages
Feed
Others
By Company
Fuji
Cyanotech
BGG
Parry Nutraceuticals
Algatechnologies
Biogenic
Jingzhou Natural Astaxanthin
Igene
Yunnan Alphy Biotech
ADM
Piveg
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by Source;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Natural Astaxanthin. Industry analysis & Market Report on Natural Astaxanthin is a syndicated market report, published as Global and China Natural Astaxanthin Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Natural Astaxanthin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.