Report Detail

Chemical & Material Global Natural Astaxanthin Market Research Report 2012-2024

  • RnM3610849
  • |
  • 22 July, 2019
  • |
  • Global
  • |
  • 82 Pages
  • |
  • HeyReport
  • |
  • Chemical & Material

Summary
Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene.
The global Natural Astaxanthin market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on Source, the report describes major products type share of regional market. Products mentioned as follows:
Yeast Source
Krill/Shrimp Source
Microalgae Source
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Fuji
Cyanotech
BGG
Parry Nutraceuticals
Algatechnologies
Biogenic
Jingzhou Natural Astaxanthin
Igene
Yunnan Alphy Biotech
ADM
Piveg
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Nutraceuticals
Cosmetics
Food & Beverages
Feed
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa


Table of Contents

    1 Market Overview

    • 1.1 Objectives of Research
      • 1.1.1 Definition
      • 1.1.2 Specifications
    • 1.2 Market Segment
      • 1.2.1 by Source
        • 1.2.1.1 Yeast Source
        • 1.2.1.2 Krill/Shrimp Source
        • 1.2.1.3 Microalgae Source
        • 1.2.1.4 Others
      • 1.2.2 by Application
        • 1.2.2.1 Nutraceuticals
        • 1.2.2.2 Cosmetics
        • 1.2.2.3 Food & Beverages
        • 1.2.2.4 Feed
        • 1.2.2.5 Others
      • 1.2.3 by Regions

    2 Industry Chain

    • 2.1 Industry Chain Structure
    • 2.2 Upstream
    • 2.3 Market
      • 2.3.1 SWOT
      • 2.3.2 Dynamics

    3 Environmental Analysis

    • 3.1 Policy
    • 3.2 Economic
    • 3.3 Technology
    • 3.4 Market Entry

    4 Market Segmentation by Type

    • 4.1 Market Size
      • 4.1.1 Yeast Source Market, 2013-2018
      • 4.1.2 Krill/Shrimp Source Market, 2013-2018
      • 4.1.3 Microalgae Source Market, 2013-2018
      • 4.1.4 Others Market, 2013-2018
    • 4.2 Market Forecast
      • 4.2.1 Yeast Source Market Forecast, 2019-2024
      • 4.2.2 Krill/Shrimp Source Market Forecast, 2019-2024
      • 4.2.3 Microalgae Source Market Forecast, 2019-2024
      • 4.2.4 Others Market Forecast, 2019-2024

    5 Market Segmentation by Application

    • 5.1 Market Size
      • 5.1.1 Nutraceuticals Market, 2013-2018
      • 5.1.2 Cosmetics Market, 2013-2018
      • 5.1.3 Food & Beverages Market, 2013-2018
      • 5.1.4 Feed Market, 2013-2018
      • 5.1.5 Others Market, 2013-2018
    • 5.2 Market Forecast
      • 5.2.1 Nutraceuticals Market Forecast, 2019-2024
      • 5.2.2 Cosmetics Market Forecast, 2019-2024
      • 5.2.3 Food & Beverages Market Forecast, 2019-2024
      • 5.2.4 Feed Market Forecast, 2019-2024
      • 5.2.5 Others Market Forecast, 2019-2024

    6 Market Segmentation by Region

    • 6.1 Market Size
      • 6.1.1 Asia-Pacific
        • 6.1.1.1 Asia-Pacific Market, 2012-2018
        • 6.1.1.2 Asia-Pacific Market by Type
        • 6.1.1.3 Asia-Pacific Market by Application
      • 6.1.2 North America
        • 6.1.2.1 North America Market, 2012-2018
        • 6.1.2.2 North America Market by Type
        • 6.1.2.3 North America Market by Application
      • 6.1.3 Europe
        • 6.1.3.1 Europe Market, 2012-2018
        • 6.1.3.2 Europe Market by Type
        • 6.1.3.3 Europe Market by Application
      • 6.1.4 South America
        • 6.1.4.1 South America Market, 2012-2018
        • 6.1.4.2 South America Market by Type
        • 6.1.4.3 South America Market by Application
      • 6.1.5 Middle East & Africa
        • 6.1.5.1 Middle East & Africa Market, 2012-2018
        • 6.1.5.2 Middle East & Africa Market by Type
        • 6.1.5.3 Middle East & Africa Market by Application
    • 6.2 Market Forecast
      • 6.2.1 Asia-Pacific Market Forecast, 2019-2024
      • 6.2.2 North America Market Forecast, 2019-2024
      • 6.2.3 Europe Market Forecast, 2019-2024
      • 6.2.4 South America Market Forecast, 2019-2024
      • 6.2.5 Middle East & Africa Market Forecast, 2019-2024

    7 Market Competitive

    • 7.1 Global Market by Vendors
    • 7.2 Market Concentration
    • 7.3 Price & Factors
    • 7.4 Marketing Channel

    8 Major Vendors

    • 8.1 Fuji
    • 8.2 Cyanotech
    • 8.3 BGG
    • 8.4 Parry Nutraceuticals
    • 8.5 Algatechnologies
    • 8.6 Biogenic
    • 8.7 Jingzhou Natural Astaxanthin
    • 8.8 Igene
    • 8.9 Yunnan Alphy Biotech
    • 8.10 ADM
    • 8.11 Piveg

    9 Conclusion

    Summary:
    Get latest Market Research Reports on Natural Astaxanthin. Industry analysis & Market Report on Natural Astaxanthin is a syndicated market report, published as Global Natural Astaxanthin Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Natural Astaxanthin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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