Summary
Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene.
The global Natural Astaxanthin market will reach xxx Million USD in 2019 with CAGR xx% 2019-2024. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on Source, the report describes major products type share of regional market. Products mentioned as follows:
Yeast Source
Krill/Shrimp Source
Microalgae Source
Others
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Fuji
Cyanotech
BGG
Parry Nutraceuticals
Algatechnologies
Biogenic
Jingzhou Natural Astaxanthin
Igene
Yunnan Alphy Biotech
ADM
Piveg
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Nutraceuticals
Cosmetics
Food & Beverages
Feed
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Summary: Get latest Market Research Reports on Natural Astaxanthin. Industry analysis & Market Report on Natural Astaxanthin is a syndicated market report, published as Global Natural Astaxanthin Market Research Report 2012-2024. It is complete Research Study and Industry Analysis of Natural Astaxanthin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.